Griddle Blackstone

THE FASTEST AND EASIEST TACO RECIPE

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 12 small flour tortillas
• Optional toppings: sour cream, guacamole, salsa

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add the taco seasoning and water, according to the packet instructions. Stir well to combine. Reduce the heat to low and simmer for 5 minutes.
3. In the meantime, warm the tortillas in a separate skillet over medium heat.
4. Assemble the tacos by spreading a spoonful of the beef mixture onto each tortilla. Top with cheese, lettuce, tomatoes, onions, and cilantro.
5. Add any optional toppings you desire, such as sour cream, guacamole, or salsa.
6. Fold the tortillas in half and serve immediately.

How to Prepare:

Preparing these tacos is a breeze! Simply follow the instructions above and you’ll have a delicious taco feast in no time.

Preparation Time: 20 minutes

Servings: This recipe serves approximately 6 people.

Nutrition Facts:

The nutrition information for these tacos may vary depending on the specific ingredients and quantities used. However, as a general estimate, each taco contains approximately 300 calories, 15 grams of fat, 20 grams of carbohydrates, and 20 grams of protein.

Tips:

• Feel free to customize these tacos to your taste preferences by adding or omitting any of the toppings mentioned.
• If you prefer a spicier kick, you can add some diced jalapenos or sprinkle the beef with red pepper flakes.
• For a healthier option, you can use lean ground turkey or chicken instead of beef.
• If you’re looking to amp up the flavor, try marinating the beef with some additional spices or marinades before cooking.

FAQs:

1. Can I make these tacos with corn tortillas instead of flour tortillas?
   Absolutely! Corn tortillas work just as well and can add a slightly different flavor and texture to the tacos. Simply warm them up before assembling the tacos.
2. Can I make these tacos vegetarian?
   Certainly! You can substitute the ground beef with cooked and seasoned black beans or tofu for a delicious vegetarian option.
3. Can I make these tacos in advance?
   While it’s best to assemble the tacos just before serving to prevent them from becoming soggy, you can prepare the beef mixture and chop the toppings ahead of time to save some prep time.

Now that you have the fastest and easiest taco recipe at your disposal, gather your ingredients, fire up your Blackstone griddle, and get ready to enjoy a mouthwatering taco fiesta! Whether it’s a quick weeknight meal or a weekend gathering with friends, these tacos are sure to be a hit. So go ahead, unleash your inner taco enthusiast, and savor every delicious bite. Happy cooking!