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PORK CHOPS AND FRIED POTATOES ON THE BLACKSTONE GRIDDLE

Are you ready for a mouthwatering meal that will leave you craving for more? Look no further! We have an incredible recipe for you today – Pork Chops and Fried Potatoes on the Blackstone Griddle. This is a classic dish that never fails to impress, and it’s perfect for any occasion. Whether you’re cooking for a family dinner or entertaining friends, this recipe is guaranteed to be a hit.

Ingredients:

• 4 pork chops
• 2 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Start by preheating your Blackstone Griddle over medium-high heat.
2. While the griddle is heating up, season the pork chops with salt, pepper, garlic powder, and paprika.
3. Drizzle some olive oil over the pork chops to prevent them from sticking to the griddle.
4. Place the seasoned pork chops on the hot griddle and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. While the pork chops are cooking, prepare the fried potatoes. Peel and dice the potatoes into small cubes.
6. In a separate bowl, mix the diced potatoes with olive oil, salt, pepper, and garlic powder.
7. Add the potatoes to the griddle, spreading them out in an even layer.
8. Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
9. Once the pork chops and potatoes are cooked, remove them from the griddle and let them rest for a few minutes.
10. Garnish the pork chops and potatoes with fresh parsley before serving.

How to Prepare:

Preparing this dish is incredibly easy and doesn’t require any fancy cooking techniques. All you need is a trusty Blackstone Griddle and a few basic ingredients. The key to achieving delicious results is to properly season the pork chops and cook them to perfection on the hot griddle. The combination of tender pork chops and crispy fried potatoes is simply irresistible.

Preparation Time:

This recipe takes approximately 20 minutes to prepare and cook. It’s a quick and easy option for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen. The Blackstone Griddle’s heat distribution and large cooking surface make it ideal for cooking multiple pork chops and frying potatoes at the same time, cutting down on cooking time.

Servings:

This recipe serves 4 people. If you’re hosting a larger gathering or have a bigger appetite, simply double or triple the ingredients accordingly. The great thing about this dish is that it’s versatile and can be easily scaled up or down to suit your needs.

Nutrition Facts:

Calories: 380 per serving
Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
Sodium: 370mg
Carbohydrates: 22g
Fiber: 3g
Sugar: 1g
Protein: 33g

Tips:

• Make sure the Blackstone Griddle is heated to the proper temperature before cooking the pork chops. This will ensure a nice sear and juicy meat.
• Don’t overcrowd the griddle. Leave enough space between the pork chops and the potatoes to allow for even cooking.
• For extra flavor, you can marinate the pork chops in your favorite marinade for 30 minutes to an hour before cooking.
• If you prefer softer potatoes, cover the griddle with a lid or aluminum foil during the cooking process to trap the heat and steam the potatoes.

FAQs:

Q: Can I use boneless pork chops for this recipe?
A: Absolutely! Boneless pork chops work perfectly for this dish. Just make sure to adjust the cooking time accordingly as boneless chops tend to cook faster than bone-in chops.

Q: Can I use a different type of potato?
A: Yes, you can use any variety of potato you prefer. Russet and Yukon gold potatoes work particularly well for frying as they turn crispy on the outside while remaining soft and fluffy on the inside.

Q: Can I make this recipe without a Blackstone Griddle?
A: While the Blackstone Griddle creates the perfect cooking surface for this dish, you can still achieve delicious results using a regular stovetop skillet or grill pan. Just make sure to adjust the cooking time and temperatures accordingly.

In conclusion, Pork Chops and Fried Potatoes on the Blackstone Griddle is a classic and mouthwatering dish that will satisfy your cravings in no time. With its simple ingredients and easy preparation, this recipe is perfect for both novice and experienced cooks. The combination of juicy pork chops and crispy fried potatoes is a match made in culinary heaven. So, fire up your Blackstone Griddle and get ready to indulge in this delightful meal!