Griddle Hash Browns – Erica's Recipes – Blackstone Hash Browns

Who doesn’t love a delicious breakfast that’s packed with flavor and easy to make? One recipe that is guaranteed to impress is Blackstone Griddle Sausage-Stuffed Hash Browns. These golden brown hash browns are stuffed with savory sausage, creating a mouthwatering combination that will leave your taste buds begging for more.

Blackstone Griddle Sausage-Stuffed Hash Browns

Ingredients:

• 1 pound ground breakfast sausage
• 4 cups shredded hash browns (frozen or freshly grated)
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 tablespoons butter

Instructions:

1. In a large skillet, cook the ground breakfast sausage until browned. Remove from skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are tender.
3. Add the shredded hash browns to the skillet and cook until they are golden brown and crispy.
4. Return the cooked sausage to the skillet and stir to combine with the hash browns and vegetables. Season with salt and pepper to taste.
5. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.

How to Prepare:

Preparing these delicious sausage-stuffed hash browns is a breeze. Simply follow these steps:

1. Gather all the ingredients needed for the recipe.
2. Cook the ground breakfast sausage until browned in a large skillet.
3. Melt butter in the same skillet and cook diced onion, green bell pepper, and minced garlic until tender.
4. Add shredded hash browns to the skillet and cook until golden brown and crispy.
5. Combine the cooked sausage with the hash browns and vegetables. Season with salt and pepper.
6. Cook for an additional 5 minutes to allow the flavors to meld together.
7. Serve hot and enjoy!

These sausage-stuffed hash browns are perfect for a weekend brunch or breakfast with family and friends. The combination of flavors creates a hearty and satisfying meal that will keep everyone coming back for more.

Preparation Time:

The preparation time for this recipe is approximately 15 minutes, with a cooking time of 25 minutes. This means you can have a delicious and satisfying breakfast on the table in just 40 minutes!

Servings:

This recipe yields around 4 servings. However, feel free to adjust the quantities to suit your needs. The recipe can easily be doubled or halved depending on the number of people you are serving.

Nutrition Facts:

While these sausage-stuffed hash browns are incredibly tasty, it’s essential to be aware of the nutritional information. Here’s a breakdown of the approximate macronutrient content per serving:

• Calories: 350
• Total Fat: 24g
• Cholesterol: 65mg
• Sodium: 530mg
• Total Carbohydrates: 28g
• Dietary Fiber: 3g
• Protein: 8g

Please note that these values are approximate and may vary depending on the specific ingredients and brands used.

Now that you have all the information you need to make these mouthwatering sausage-stuffed hash browns, it’s time to get cooking! Don’t forget to serve them hot and watch as your family and friends enjoy every bite.

Tips:

Here are a few additional tips to ensure your sausage-stuffed hash browns turn out perfectly:

1. Use freshly grated hash browns for the best texture and flavor.
2. Experiment with different types of sausage, such as spicy Italian or maple-flavored, to add a unique twist to the recipe.
3. Feel free to add additional vegetables, such as mushrooms or spinach, to customize the dish to your liking.
4. Top your hash browns with a dollop of sour cream or a sprinkle of shredded cheese for added indulgence.

FAQs:

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the sausage-stuffed hash browns ahead of time and refrigerate them. When ready to serve, simply reheat them in a skillet or in the oven until heated through.

Q: Can I freeze leftovers?
A: Absolutely! Allow the cooked hash browns to cool completely and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then heat them in a skillet until warmed through.

Q: Can I substitute the sausage with another protein?
A: Certainly! If you prefer a different protein, such as cooked bacon or diced ham, feel free to substitute it for the sausage. The recipe is versatile and can be customized to suit your preferences.

Now that you have all the information, it’s time to gather your ingredients and get cooking! Enjoy these delicious Blackstone Griddle Sausage-Stuffed Hash Browns to start your day off right.