Blackstone Griddle Recipe: Wagyu Smash Burger With Chili

Hey y’all! Today I’m excited to share with you some mouthwatering recipes that you can create on your Blackstone Griddle. Get ready to elevate your griddle game and impress your family and friends with these delicious dishes.

Recipe 1: Blackstone Griddle Burgers

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• Hamburger buns
• Optional toppings: cheese, lettuce, tomato, onion, pickles

Instructions:

1. Preheat your Blackstone Griddle on medium-high heat.
2. Divide the ground beef into patties and season with salt and pepper.
3. Place the patties on the griddle and cook for 3-4 minutes per side, or until desired doneness.
4. Toast the hamburger buns on the griddle until golden brown.
5. Assemble your burgers with your favorite toppings.

How to Prepare:

These Blackstone Griddle burgers are super easy to prepare! Just mix together the ground beef, salt, and pepper, then shape them into patties. Once your griddle is heated, cook the patties to your desired doneness. Toast the buns on the griddle and assemble your burgers with your favorite toppings. Get ready to indulge in juicy and flavorful burgers that will make your taste buds sing!

Preparation Time:

Preparation time for these delicious burgers is approximately 15 minutes.

Servings:

This recipe yields 4 servings.

Nutrition Facts:

Unfortunately, we don’t have specific nutrition facts for this recipe. However, you can customize the ingredients and calculate the nutritional information based on the brands and quantities you use.

Tips:

Here are some tips to make your Blackstone Griddle burgers even more amazing:

• Choose high-quality ground beef with a higher fat content for juicier burgers.
• Don’t overwork the meat when forming the patties to keep them tender.
• Experiment with different burger toppings and condiments to find your favorite combinations.

FAQs:

Q: Can I use a different type of meat for these burgers?

A: Absolutely! You can try using ground turkey, chicken, or even veggie patties if you prefer.

Q: Can I cook these burgers on a regular grill?

A: Of course! While the Blackstone Griddle gives them a unique flavor and crispy crust, you can still achieve great results on a regular grill.

Recipe 2: Philly CheatSteaks on the Blackstone Griddle

Ingredients:

• 1 lb ribeye or sirloin steak, thinly sliced
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 hoagie rolls or sub rolls
• 4 slices provolone cheese
• Salt and pepper to taste
• Optional toppings: mushrooms, jalapenos

Instructions:

1. Preheat your Blackstone Griddle on medium-high heat.
2. Add a drizzle of oil to the griddle and sauté the onions and bell peppers until softened and slightly caramelized.
3. Push the vegetables to one side of the griddle and add the steak slices to the other side.
4. Season the steak with salt and pepper and cook until browned and cooked through.
5. Place a slice of provolone cheese over the steak and let it melt.
6. Meanwhile, toast the rolls on the griddle until crispy.
7. Assemble your Philly CheatSteaks by placing the cheesy steak mixture on the toasted rolls.

How to Prepare:

Preparing Philly CheatSteaks on the Blackstone Griddle is a breeze. Simply sauté the onions and bell peppers, cook the steak slices, and melt provolone cheese on top. Toast the rolls on the griddle and assemble your sandwiches. You’ll be amazed at how close these taste to the real deal!

Preparation Time:

The preparation time for Philly CheatSteaks is approximately 20 minutes.

Servings:

This recipe makes 4 delicious sandwiches.

Nutrition Facts:

Since nutritional information can vary based on the brands and quantities you use, we recommend calculating the specifics using the ingredients you choose.

Tips:

Here are some tips to take your Philly CheatSteaks to the next level:

• Freeze the ribeye or sirloin steak for about 20 minutes before slicing thinly for easier handling.
• Add mushrooms or jalapenos for extra flavor and heat.
• Don’t forget to let the cheese melt over the steak for that perfect gooey goodness.

FAQs:

Q: Can I use a different type of cheese?

A: Absolutely! While provolone is traditional, feel free to experiment with other cheeses like American, Swiss, or Cheez Whiz.

Q: Can I make these CheatSteaks vegetarian?

A: Definitely! Replace the steak with thinly sliced seitan or portobello mushrooms for a delicious veggie version.

And there you have it, y’all! Two amazing recipes that you can create on your Blackstone Griddle. Whether you’re in the mood for juicy burgers or mouthwatering Philly CheatSteaks, these recipes will leave you satisfied and craving for more. So fire up your griddle and get ready to cook up some magic in your own backyard. Enjoy!