Blackstone Griddle Chicken Wings
Delicious and Flavorful Chicken Wings on the Blackstone Griddle
Ingredients:
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Instructions:
- Preheat your Blackstone Griddle to medium-high heat.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.
- Place the marinated chicken wings on the preheated Blackstone Griddle and cook for about 8-10 minutes per side, or until they are golden brown and crispy.
- Remove the chicken wings from the griddle and let them rest for a few minutes before serving.
How to Prepare:
Preparing these delicious chicken wings on the Blackstone Griddle is quick and easy. Start by preheating the griddle to medium-high heat. While the griddle is heating up, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt in a bowl. Add the chicken wings to the bowl and toss them until they are well coated with the marinade. Once the griddle is hot, place the marinated chicken wings on the griddle and cook them for about 8-10 minutes per side, or until they are crispy and golden brown. Remove the wings from the griddle and let them rest for a few minutes before serving. Enjoy!
Preparation Time:
The preparation time for these Blackstone Griddle chicken wings is approximately 15 minutes. This includes the time it takes to mix the marinade, coat the wings, and place them on the griddle.
Servings:
This recipe serves 4 people, with each person enjoying about 1/2 pound of chicken wings.
Nutrition Facts:
These Blackstone Griddle chicken wings are not only delicious but also nutritious. Each serving contains approximately:
- Calories: 250
- Protein: 20g
- Carbohydrates: 0g
- Fat: 18g
- Sodium: 500mg
Tips:
Here are a few tips to make the most out of your Blackstone Griddle chicken wings:
- Make sure to preheat the griddle to medium-high heat to ensure even cooking and a crispy exterior.
- Coat the chicken wings thoroughly with the marinade to enhance their flavor.
- Allow the chicken wings to rest for a few minutes after cooking to retain their juiciness.
- Feel free to adjust the seasoning to your taste by adding more or less of the spices listed.
FAQs:
Q: Can I use frozen chicken wings for this recipe?
A: Yes, you can use frozen chicken wings. However, make sure to thaw them completely and pat them dry before marinating.
Q: Can I use a different type of oil instead of olive oil?
A: Yes, you can use vegetable oil or any other cooking oil you prefer.
Q: Can I grill these chicken wings instead of using a griddle?
A: Yes, you can grill the chicken wings on a barbecue grill instead of a griddle. Adjust the cooking time and temperature as needed.
Q: Can I make a spicy version of these chicken wings?
A: Absolutely! Feel free to add some cayenne pepper or hot sauce to the marinade for a spicy kick.
Enjoy these delicious Blackstone Griddle chicken wings as a flavorful appetizer or a main dish. They are perfect for a backyard barbecue or a casual get-together. The crispy exterior and juicy interior of these wings will surely impress your family and friends. So fire up your Blackstone Griddle and give this recipe a try!
