Squash Casserolelike Black Eyed Pea Restaurant Recipe
Squash Casserolelike Black Eyed Pea Restaurant
If you’re a fan of the delicious food served at the Black Eyed Pea restaurant, then you’ll love this copycat recipe for their Squash Casserole. This savory dish is the perfect side to complement any meal, or it can even be enjoyed as a standalone main course. The Black Eyed Pea’s version of this casserole is legendary, and now you can recreate it in your own kitchen.
Ingredients:
- 3 large yellow squash, sliced
- 1 medium yellow onion, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed butter crackers (such as Ritz)
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a large skillet, sauté the sliced squash and chopped onion until they are tender and slightly browned.
3. In a separate bowl, combine the mayonnaise, sour cream, and shredded cheddar cheese.
4. Add the sautéed squash and onions to the bowl and mix until well combined. Season with salt and pepper to taste.
5. Transfer the squash mixture into the greased casserole dish and spread it out evenly.
6. In a small bowl, mix together the crushed butter crackers and melted butter. Sprinkle this mixture over the top of the squash casserole.
7. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This Squash Casserolelike Black Eyed Pea Restaurant Recipe is relatively simple to prepare. Start by gathering all the necessary ingredients. You’ll need three large yellow squash, sliced, and one medium yellow onion, chopped. In addition to the vegetables, you’ll need mayonnaise, sour cream, shredded cheddar cheese, crushed butter crackers, melted butter, salt, and pepper.
Begin by preheating your oven to 350°F (175°C). Grease a casserole dish to prevent the casserole from sticking.
In a large skillet, sauté the sliced squash and chopped onion until they become tender and slightly browned. This will bring out their natural flavors and add a hint of sweetness to the dish.
In a separate bowl, combine the mayonnaise, sour cream, and shredded cheddar cheese. These ingredients will give the casserole its creamy and cheesy texture.
Add the sautéed squash and onions to the bowl with the mayonnaise, sour cream, and cheese mixture. Mix everything together until well combined. Season with salt and pepper to taste.
Transfer the squash mixture into the greased casserole dish and spread it out evenly. This will ensure that the casserole cooks evenly and all the flavors are distributed throughout.
In a small bowl, mix together the crushed butter crackers and melted butter. This mixture will create a crunchy and flavorful topping for the casserole.
Sprinkle the crushed cracker mixture over the top of the squash casserole, ensuring an even distribution.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling. The cooking time may vary slightly depending on your oven, so keep an eye on it to avoid burning.
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to handle.
Preparation Time:
This Squash Casserolelike Black Eyed Pea Restaurant Recipe takes approximately 45 minutes to prepare. The majority of the time is spent sautéeing the vegetables and baking the casserole in the oven. The actual hands-on preparation time is about 15-20 minutes, making it a relatively quick and easy dish to make for any occasion.
Servings:
This Squash Casserolelike Black Eyed Pea Restaurant Recipe yields 6-8 servings. It can be enjoyed as a side dish or as a main course, depending on your preference and the size of your portions.
Nutrition Facts:
The nutrition facts for this Squash Casserolelike Black Eyed Pea Restaurant Recipe will vary depending on the specific brands and quantities of ingredients used. However, the dish is generally considered to be a good source of vitamins and minerals, particularly vitamins A and C, as well as calcium from the cheese. It is important to note that the nutrition facts may change if you alter the recipe or make any substitutions.
Tips:
- To add an extra kick of flavor, you can top the casserole with some freshly grated Parmesan cheese before baking it.
- For a healthier alternative, you can use Greek yogurt instead of sour cream. This will reduce the amount of fat and calories in the dish.
- If you prefer a spicier version, you can add some diced jalapeños or red pepper flakes to the mixture.
- Don’t overcook the squash and onions when sautéing them, as they will continue cooking in the oven.
Enjoy this delicious Squash Casserolelike Black Eyed Pea Restaurant Recipe, which captures the essence of the Black Eyed Pea’s famous dish. Serve it alongside your favorite main course or enjoy it on its own for a satisfying vegetarian meal. This casserole is sure to become a family favorite, and you’ll love being able to recreate the taste of the Black Eyed Pea in your own kitchen.
