Hey there, foodies! We’ve got something delicious and satisfying for you today - turkey pot pie recipes made with Bisquick. Whether you’re looking for a comforting weeknight meal or a mouthwatering way to use up those Thanksgiving leftovers, these recipes are sure to hit the spot. So grab your apron and let’s get cooking!
Bisquick’s Easy Turkey Pot Pie Recipe - Food.com
If you’re a fan of quick and easy meals, this recipe is perfect for you. Bisquick’s Easy Turkey Pot Pie recipe from Food.com requires just a handful of ingredients and minimal prep time. The result? A golden-brown, flaky crust enveloping a savory filling of tender turkey and veggies. It’s comfort food at its finest.
Ingredients:
- 2 cups cooked turkey, shredded or chopped
- 1 cup frozen mixed vegetables
- 1/2 cup Bisquick baking mix
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the cooked turkey and frozen mixed vegetables.
3. In a separate bowl, whisk together the Bisquick baking mix, milk, salt, and pepper until smooth.
4. Pour the Bisquick mixture over the turkey and vegetables, stirring gently to combine.
5. Transfer the mixture to a greased 9-inch pie dish.
6. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
This turkey pot pie is comfort food at its best, and the Bisquick crust adds a delicious touch of flakiness to every bite. Serve it alongside a fresh salad or steamed veggies for a well-rounded meal.
Turkey Pot Pie - Sisters Know Best
If you’re looking for a classic turkey pot pie recipe with a homemade touch, Sisters Know Best has got you covered. This recipe takes a bit more time and effort, but the end result is worth it. The rich and creamy filling combined with a buttery, flaky crust is pure comfort in every bite.
Ingredients:
- 2 cups cooked turkey, diced
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms and cook until softened.
3. Stir in the flour, salt, and pepper, cooking for an additional minute.
4. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the cooked turkey, frozen peas, and carrots to the skillet. Cook for a few minutes until heated through.
6. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the turkey mixture into the dish.
7. Cover the filling with the second pie crust, sealing the edges and cutting slits in the top for venting.
8. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
This homemade turkey pot pie is a labor of love, but the end result is a comforting and satisfying meal that is perfect for chilly evenings. Serve it with a side of cranberry sauce for a festive touch.
So, whether you’re using up Thanksgiving leftovers or simply craving a comforting meal, these Bisquick turkey pot pie recipes will certainly hit the spot. Enjoy the flaky crust, creamy fillings, and hearty flavors that these dishes bring to the table. Happy cooking!
Preparation time: Varies depending on the recipe
Servings: Varies depending on the recipe
Nutrition Facts: The nutritional information for these recipes may vary. For specific details, please refer to the recipe source.
Tips: Feel free to customize these recipes by adding your favorite herbs, spices, or additional vegetables. You can also substitute the turkey with chicken if desired.
FAQs:
Q: Can I make the pot pie filling ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the refrigerator. When you’re ready to bake the pie, simply pour the filling into a pie dish, cover with the crust, and bake as directed.
Q: Can I freeze the turkey pot pie?
A: Absolutely! You can freeze the assembled pot pie before baking. Wrap it tightly with plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed.
Q: Can I use a store-bought pie crust instead of homemade?
A: Yes, you can use a pre-made pie crust if you’re short on time or prefer the convenience. Simply follow the package instructions for baking.
Now that you have these mouthwatering turkey pot pie recipes, there’s no excuse not to indulge in a comforting and delicious meal. So, gather your ingredients and get ready to savor every bite. Bon appétit!
