Billy Parisi

Today I am excited to share with you some delicious soup recipes that are sure to warm your heart and belly. These recipes come from a talented chef named Billy Parisi, who is known for his incredible culinary creations. So, let’s dive right into these comforting bowls of goodness!

Homemade Italian Wedding Soup Recipe

If you’re in the mood for a hearty soup that combines the flavors of tender meatballs, veggies, and pasta, then this Homemade Italian Wedding Soup is a must-try. The aroma of simmering broth and fresh herbs will have your mouth watering in no time. This classic recipe is perfect for a cozy family dinner or a gathering with loved ones.

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 cup cooked acini di pepe pasta
• 4 cups chicken broth
• 2 cups spinach
• 1/2 cup grated carrots

Instructions:

1. In a mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, basil, salt, pepper, and garlic powder. Mix well and shape into small meatballs.
2. In a large pot, bring chicken broth to a boil. Drop meatballs into the boiling broth and cook for about 10 minutes.
3. Add spinach, grated carrots, and cooked pasta to the pot. Simmer for an additional 5 minutes.
4. Serve hot and enjoy!

How to prepare:

This Homemade Italian Wedding Soup is relatively easy to prepare. Start by making the meatballs and then cook them in the chicken broth. Finally, add the remaining ingredients and simmer until everything is well heated. Serve it piping hot and savor the flavors of this comforting soup.

Preparation time: 20 minutes

Servings: 4-6

Nutrition Facts: (per serving)

• Calories: 250
• Total Fat: 10g
• Cholesterol: 40mg
• Sodium: 900mg
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Protein: 20g

Tips:

To add an extra kick to your soup, you can sprinkle some red pepper flakes or top it with a dollop of pesto before serving. Also, feel free to customize the veggies according to your taste. This soup tastes great with a side of crusty bread or a fresh green salad.

Homemade Potato Soup Recipe Story

There’s nothing quite like a bowl of creamy and comforting potato soup, especially during the colder months. This Homemade Potato Soup recipe will warm your soul and satisfy your cravings. Billy Parisi’s recipe takes this classic soup to a whole new level with its rich and velvety texture.

Ingredients:

• 4 cups potatoes, peeled and diced
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 4 cups chicken broth
• 2 cups heavy cream or half-and-half
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots. Saute until vegetables are tender.
2. Add flour and stir well to coat the vegetables.
3. Gradually pour in chicken broth while stirring continuously.
4. Add potatoes and dried thyme. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
5. Using a potato masher or immersion blender, partly mash the soup to thicken it.
6. Pour in the heavy cream and stir well. Simmer for an additional 5 minutes.
7. Taste and adjust seasoning if needed.
8. Serve hot and enjoy!

How to prepare:

To prepare this Homemade Potato Soup, start by sautéing the onions, celery, and carrots until they become tender. Then, add in the flour, chicken broth, potatoes, and thyme. Let the soup simmer until the potatoes are soft. Finally, mash the soup slightly, add the heavy cream, and simmer for a few more minutes. Serve the soup hot and relish its creamy goodness.

Preparation time: 30 minutes

Servings: 6-8

Nutrition Facts: (per serving)

• Calories: 350
• Total Fat: 20g
• Cholesterol: 80mg
• Sodium: 600mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Protein: 7g

Tips:

To add extra flavor to your potato soup, you can top it with crispy bacon bits, shredded cheese, or chopped green onions. This soup pairs well with a fresh green salad or a crusty bread on the side. Leftovers can be stored in the refrigerator for a few days and reheated whenever you need a quick and comforting meal.

Stay tuned for more delectable soup recipes from Chef Billy Parisi!