Today, I have a delicious recipe to share with you all - the world’s best bran muffins! These muffins are packed with flavor and are the perfect breakfast or snack option. So let’s get started!
World’s Best Bran Muffins
Ingredients:
- 1 cup wheat bran
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions:
- In a mixing bowl, combine the wheat bran and buttermilk. Let it sit for about 10 minutes to allow the bran to soften.
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a separate bowl, mix together the vegetable oil, egg, brown sugar, and vanilla extract. Add this mixture to the bran and buttermilk mixture. Stir well.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- If desired, fold in the raisins.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for approximately 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.
These bran muffins are simply irresistible, and they make a great addition to your breakfast routine. The bran adds a lovely texture, while the brown sugar gives them just the right amount of sweetness. Enjoy them warm or at room temperature with a pat of butter or a dollop of your favorite jam. They also freeze well, so you can make a big batch and enjoy them whenever you’re in the mood for a wholesome treat.
Preparation Time: 30 minutes
I hope you give these fantastic muffins a try. They are a delightful way to start your day, and I guarantee you’ll love them as much as I do. Happy baking!
