Spatchcocked Turkey On The Grill

Today, I am going to share with you some amazing recipes that are perfect for Thanksgiving. These recipes feature delicious dishes cooked on the Big Green Egg, a versatile and efficient grill that is loved by many. So whether you are cooking for your family or hosting a big Thanksgiving dinner, these recipes will surely impress your guests.

Big Green Egg Thanksgiving Turkey

Let’s start with the star of the Thanksgiving table - the turkey! This recipe for Big Green Egg Thanksgiving Turkey is a real winner. The turkey is cooked to perfection and has a beautiful, smoky flavor that you won’t be able to resist.

### Ingredients:

• 1 turkey (around 12-15 pounds)
• 1 cup kosher salt
• 1 cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 cup chicken broth

Instructions:

1. In a large pot, combine the kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage. Add enough water to cover the turkey and stir until the salt and sugar dissolve.
2. Place the turkey in the brine, making sure it is completely submerged. Cover the pot and refrigerate for at least 12 hours or overnight.
3. Remove the turkey from the brine and pat it dry with paper towels. Let it sit at room temperature for about 1 hour.
4. Preheat your Big Green Egg to 325°F. Place the turkey on the grill, breast side up, and cook for about 15 minutes per pound, or until the internal temperature reaches 165°F.
5. Remove the turkey from the grill and let it rest for 20-30 minutes before carving. Serve hot and enjoy!

Now that you’ve mastered the turkey, let’s move on to another mouthwatering recipe.

Standing Rib Roast, ie; Prime Rib on the Grill

If you want to impress your guests with a show-stopping main course, this Standing Rib Roast recipe is perfect for you. The roast is seasoned to perfection and cooked on the Big Green Egg for a juicy and flavorful result.

### Ingredients:

• 1 standing rib roast (5-6 pounds)
• 2 tablespoons olive oil
• 2 tablespoons coarse kosher salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme

Instructions:

1. Preheat your Big Green Egg to 250°F. Rub the standing rib roast with olive oil, kosher salt, black pepper, garlic powder, dried rosemary, and dried thyme.
2. Place the roast on the grill, bone-side down, and cook for about 2-3 hours, or until the internal temperature reaches 120°F for medium-rare or 130°F for medium.
3. Remove the roast from the grill and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and make the roast even more tender and flavorful.
4. Slice the roast and serve it with your favorite sides. Your guests will be amazed by the delicious flavors!

These are just two of the many incredible recipes you can make on the Big Green Egg for Thanksgiving. The versatility of this grill allows you to cook a wide variety of dishes, from appetizers to desserts.

So, if you want to take your Thanksgiving dinner to the next level, give these recipes a try. Your family and friends will be thankful for the delicious food and the effort you put into making it.

Enjoy your Thanksgiving feast!