Hey y’all! Today I’m gonna share with you some delicious recipes that you can make using the Char-Broil Big Easy Oil-less Fryer. This amazing fryer allows you to cook tasty dishes without all the grease, making it a healthier option. So let’s get started!
- Bubba Gump Shrimp
First up, we have the mouthwatering Bubba Gump Shrimp. This recipe is super easy to make and the end result is absolutely delicious. You’ll need the following ingredients:
- 1 pound of shrimp
- 2 tablespoons of olive oil
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
To prepare the shrimp, simply toss them in a bowl with the olive oil, Cajun seasoning, garlic powder, and paprika. Make sure the shrimp are well coated with the seasonings. Then, place the shrimp in the Big Easy Oil-less Fryer and cook for about 10 minutes, or until they are pink and cooked through. Serve with your favorite dipping sauce and enjoy!
- Roasted Turkey
If you’re looking for a delicious turkey recipe, look no further. This roasted turkey made in the Big Easy is tender, juicy, and full of flavor. Here’s what you’ll need:
- 1 whole turkey (12-14 pounds)
- 4 tablespoons of butter, melted
- 2 tablespoons of poultry seasoning
- Salt and pepper to taste
To prepare the turkey, start by brushing it with the melted butter. Then, sprinkle the poultry seasoning, salt, and pepper all over the turkey. Place the turkey in the Big Easy and cook for about 10 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for a few minutes before carving. Your Thanksgiving guests will be impressed!
- Potato Skins
Next up, we have a crowd-pleasing appetizer - potato skins. These crispy and cheesy potato skins are perfect for game day or any gathering. Here’s what you’ll need:
- 4 russet potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of chopped green onions
Start by brushing the potato skins with olive oil and sprinkle them with salt and pepper. Place the potatoes in the Big Easy and cook for about 45 minutes, or until they are crispy and golden brown. Remove the potatoes from the fryer and let them cool slightly. Then, scoop out the flesh and discard (or save for another use). Fill each potato skin with shredded cheddar cheese and bacon. Place them back in the Big Easy for a few minutes, just until the cheese is melted. Sprinkle with chopped green onions and serve hot. Yum!
These are just a few examples of the amazing recipes you can make using the Char-Broil Big Easy Oil-less Fryer. It’s a versatile and convenient appliance that will elevate your cooking game. So go ahead and try out these recipes or get creative with your own creations. Happy cooking!
