Cookbook Betty Crocker Red Vintage

Today, I want to share with you some delicious recipes that I have found. These recipes have a special place in the hearts of Asian people. They bring back memories of home and family, and each one is made with love and care. So, let’s dive in and explore these mouthwatering dishes!

Betty Crocker Cookbook 1969 Edition - ragreenway

Betty Crocker Cookbook 1969 Edition

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). In a small bowl, combine flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in chocolate chips.
  4. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 8-10 minutes or until lightly golden brown.
  5. Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

How to Prepare:

To prepare these delicious cookies, start by preheating your oven to 375°F (190°C). In a small bowl, combine the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.

Next, drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 8-10 minutes or until the cookies are lightly golden brown. Once baked, remove from the oven and let them cool on the baking sheets for 2 minutes. Finally, transfer the cookies to wire racks to cool completely.

Preparation Time:

Preparing these delightful cookies will take approximately 15 minutes, and the baking time is around 8-10 minutes. So in total, you can enjoy these freshly baked cookies in just about 25 minutes!

Betty Crocker’s Cookbook 1969 1st printing by BookcooksEtc on Etsy

Betty Crocker’s Cookbook 1969 1st printing

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in the vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.
  4. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
  5. Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

How to Prepare:

To prepare these scrumptious cookies, preheat your oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.

Next, drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until the cookies turn a beautiful golden brown color. Once baked, remove them from the oven and let them cool on the baking sheets for 2 minutes. Finally, transfer the cookies to wire racks to cool completely.

Preparation Time:

Preparing these delightful cookies will take around 15-20 minutes, and the baking time is approximately 9-11 minutes. So in total, within 30 minutes, you can relish these delectable homemade cookies!

Excited to share the latest addition to my #etsy shop: Betty Crocker

Excited to share the latest addition to my #etsy shop

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time.
  3. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.
  4. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
  5. Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

How to Prepare:

To prepare these delightful cookies, preheat your oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.

Next, drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until the cookies turn a golden brown color. Once baked, remove from the oven and let them cool on the baking sheets for 2 minutes. Finally, transfer the cookies to wire racks to cool completely.

Preparation Time:

The preparation time for these cookies is approximately 15-20 minutes, and the baking time is around 9-11 minutes. So, within 30 minutes, you can have these scrumptious cookies ready to enjoy!

Betty Crocker’s Cookbook : New and Revised : 1969 Edition [Illustrated

Betty Crocker’s Cookbook : New and Revised : 1969 Edition

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time.
  3. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.
  4. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
  5. Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

How to Prepare:

To prepare these mouthwatering cookies, preheat your oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.

Next, drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until the cookies turn golden brown. Once baked, remove from the oven and let them cool on the baking sheets for 2 minutes. Finally, transfer the cookies to wire racks to cool completely.

Preparation Time:

Preparing these delightful cookies will take around 15-20 minutes, and the baking time is approximately 9-11 minutes. So in total, you can enjoy these freshly baked cookies in just about 30 minutes!

These recipes for delicious chocolate chip cookies will surely make your taste buds dance with joy. They are classics that have stood the test of time and continue to bring smiles to the faces of many. Whether you are baking them for a special occasion or simply to satisfy your sweet tooth, these cookies will never disappoint.

So why wait? Gather the ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your kitchen. Enjoy the delectable goodness and create new memories with your loved ones. Happy baking!