Hey y’all! Today, I’ve got a mouthwatering recipe for y’all that will surely make your taste buds dance with joy. We’re gonna be whipping up some delicious Buttermilk Biscuits using Betty Crocker Biscuit Mix. These biscuits are incredibly flaky, buttery, and oh-so-good. So, let’s get started!
Buttermilk Biscuit Supreme
First up, let’s gather all the ingredients we’ll need:
- 1 packet of Betty Crocker Biscuit Mix (213g)
- 1 cup of buttermilk
- 1/2 cup of cold unsalted butter, cubed
Now, let’s dive into the instructions:
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine the Betty Crocker Biscuit Mix and cubed cold butter.
- Using a pastry cutter or your fingertips, blend the butter into the mix until it resembles coarse crumbs.
- Pour in the buttermilk and gently stir until the dough comes together.
- Dust a clean surface with some extra biscuit mix and transfer the dough onto it.
- Knead the dough lightly for about a minute, just until it becomes smooth.
- Roll out the dough to a thickness of about 1/2 inch (1.27 cm).
- Next, use a biscuit cutter or a glass to cut out the biscuits. Make sure to press straight down and avoid twisting the cutter to keep the biscuits fluffy.
- Place the biscuits onto an ungreased baking sheet, leaving a small space between them.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Once done, remove the biscuits from the oven and let them cool for a few minutes.
- Serve these flaky delights warm with some butter, honey, or your favorite jam.
Voila! Your homemade Buttermilk Biscuits are ready to be devoured. They are perfect for breakfast, brunch, or any time you’re craving some comforting goodness.
Preparation Time: 20 minutes
Servings: 8 biscuits
Nutrition Facts:
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 420mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 4g
Now, here are a few tips to help you achieve biscuit perfection:
- Make sure all your ingredients are cold. Cold butter and buttermilk help create those flaky layers we love.
- Don’t overmix the dough. You want to keep it light and tender.
- Handle the dough as little as possible. The more you work it, the tougher your biscuits can become.
- Feel free to brush the tops of the biscuits with melted butter before baking for that extra golden crust.
So, give this recipe a try and let me know how it turned out for y’all. I promise you won’t be disappointed! Enjoy these delightful Buttermilk Biscuits with a cup of hot coffee or tea, and start your day on a delicious note. Happy baking, y’all!
