Best Mongolian Shaved Beef (+More Shaved Steak Recipes) - IzzyCooking
Mongolian Shaved Beef
Prepare yourself for a taste explosion with this mouthwatering Mongolian Shaved Beef recipe! Tender strips of beef are seared to perfection and then coated in a savory and slightly sweet sauce that will leave you craving more. This recipe is perfect for those moments when you want a delicious and easy-to-make meal that will impress your family and friends. Plus, it’s a great way to switch up your usual steak dishes. Trust me, you won’t be able to resist this tempting Mongolian Shaved Beef!
Ingredients:
- 1 lb shaved beef
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 teaspoon cornstarch
- 1/2 cup water
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the shaved beef to the skillet and cook for about 3-4 minutes, until browned.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, and water.
5. Pour the sauce mixture over the beef in the skillet and stir well to coat the beef.
6. Cook for an additional 3-4 minutes, until the sauce thickens and the beef is cooked through.
7. Remove from heat and garnish with sesame seeds and sliced green onions.
How to Prepare:
This Mongolian Shaved Beef recipe is super easy and quick to prepare. Simply follow these steps:
1. Start by gathering all the ingredients listed.
2. Heat the vegetable oil in a large skillet or wok.
3. While the oil is heating, mince the garlic cloves.
4. Once the oil is hot, add the minced garlic to the skillet and cook for 1 minute.
5. Add the shaved beef to the skillet and cook for about 3-4 minutes, until browned.
6. While the beef is cooking, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, and water in a small bowl.
7. Pour the sauce mixture over the beef in the skillet and stir well to coat the beef.
8. Cook for an additional 3-4 minutes, until the sauce thickens and the beef is cooked through.
9. Remove from heat and garnish with sesame seeds and sliced green onions.
Preparation Time:
This Mongolian Shaved Beef recipe can be prepared in just 15 minutes!
Servings:
This recipe serves approximately 4 people.
Nutrition Facts:
Calories: 360 | Fat: 17g | Carbohydrates: 24g | Protein: 29g
Tips:
- For an extra kick of flavor, add a pinch of red pepper flakes to the sauce mixture.
- Serve the Mongolian Shaved Beef over steamed rice or noodles for a complete and satisfying meal.
- Feel free to add your favorite vegetables, such as bell peppers or broccoli, to the skillet along with the beef.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: Absolutely! While shaved beef works perfectly for this recipe, you can also use thinly sliced flank steak or sirloin steak.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply cook the beef and mix it with the sauce.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the Mongolian Shaved Beef in an airtight container for up to 2 months. Thaw it in the refrigerator overnight and reheat it in a skillet or microwave.
Q: Is this recipe spicy?
A: No, this Mongolian Shaved Beef recipe is not spicy. However, if you enjoy some heat, you can add a pinch of red pepper flakes to the sauce.
Shaved Steak, a Favorite With Many Names - The New York Times
Shaved Steak, a Favorite With Many Names
Have you ever heard of shaved steak? Well, this delectable dish goes by many names depending on where you find it. Some call it “Philly cheesesteak,” while others may refer to it as “shaved beef sandwich” or simply “steak sandwich.” Regardless of its name, one thing is for sure - shaved steak is a classic comfort food that will make your taste buds dance with joy! Here’s a closer look at the mouthwatering shaved steak and a few delicious recipes to try.
Ingredients:
- 1 lb shaved steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- Salt and pepper, to taste
- 4 slices provolone cheese
- 4 sub rolls, toasted
Instructions:
1. In a large skillet, heat some oil over medium-high heat.
2. Add the thinly sliced onion and bell pepper to the skillet and cook until softened.
3. Push the vegetables to one side of the skillet and add the shaved steak to the other side.
4. Season the steak with salt and pepper and cook until browned.
5. Mix the steak with the vegetables in the skillet and top with provolone cheese.
6. Cover the skillet with a lid and cook until the cheese is melted.
7. Divide the steak mixture evenly among the toasted sub rolls.
8. Serve hot and enjoy!
How to Prepare:
To prepare this delicious shaved steak recipe, follow these simple steps:
1. Make sure you have all the ingredients listed.
2. Heat some oil in a large skillet over medium-high heat.
3. While the oil is heating, thinly slice the onion and bell pepper.
4. Once the oil is hot, add the sliced onion and bell pepper to the skillet and cook until softened.
5. Push the vegetables to one side of the skillet and add the shaved steak to the other side.
6. Season the steak with salt and pepper and cook until browned.
7. Mix the steak with the vegetables in the skillet and top with provolone cheese.
8. Cover the skillet with a lid and cook until the cheese is melted.
9. While the cheese is melting, toast the sub rolls.
10. Divide the steak mixture evenly among the toasted sub rolls.
11. Serve hot and enjoy your delicious shaved steak sandwich!
Preparation Time:
This shaved steak recipe can be prepared in just 25 minutes!
Servings:
This recipe serves approximately 4 people.
Nutrition Facts:
Calories: 420 | Fat: 20g | Carbohydrates: 32g | Protein: 28g
Tips:
- For an extra cheesy taste, sprinkle some shredded mozzarella or cheddar cheese on top of the provolone cheese before covering the skillet.
- Add some jalapeño slices or hot sauce if you prefer your shaved steak sandwich to have a spicy kick.
- Serve the shaved steak sandwich with a side of french fries or a crisp salad for a complete and satisfying meal.
FAQs:
Q: Can I use a different type of cheese?
A: Absolutely! While provolone cheese is traditionally used in shaved steak sandwiches, you can experiment with other cheeses, such as American cheese, Swiss cheese, or even blue cheese.
Q: Can I make this recipe vegetarian?
A: Yes, you can substitute the shaved steak with thinly sliced seitan or portobello mushrooms for a vegetarian version of the shaved steak sandwich.
Q: Can I use a different type of bread?
A: Of course! While sub rolls are commonly used for shaved steak sandwiches, you can use hoagie rolls, ciabatta bread, or even a baguette.
Q: Can I add additional toppings to the shaved steak sandwich?
A: Absolutely! Feel free to add your favorite toppings, such as sautéed mushrooms, sliced tomatoes, or pickles, to take your shaved steak sandwich to the next level.
And the journey continues with more shaved beef recipes! Stay tuned for some more mouthwatering creations.
