Best Gluten Free Pie Crust Recipe

Hey y’all! I’ve got something mighty special for all my gluten-free folks out there. Today, I want to share with you some mouthwatering pie recipes that are not only gluten-free but also packed with delicious flavors. So, grab your aprons and get ready to whip up the best gluten-free pies you’ve ever tasted!

1. Gluten Free Dairy Free Pumpkin Pie Recipe Best Pie Recipe!

Let’s start off with a classic - Pumpkin Pie! This gluten-free and dairy-free recipe will make your taste buds dance with delight. With a rich and creamy pumpkin filling, this pie is the epitome of fall flavors. Plus, it’s so easy to make!

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• 1/4 cup melted dairy-free butter substitute
• 2 cups pumpkin puree
• 1 cup dairy-free milk (such as almond or coconut milk)
• 1/2 cup maple syrup
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the gluten-free graham cracker crumbs and melted dairy-free butter substitute. Press the mixture into a pie dish to form the crust.
2. In another bowl, whisk together the pumpkin puree, dairy-free milk, maple syrup, pumpkin pie spice, salt, cornstarch, and vanilla extract until well combined.
3. Pour the pumpkin filling into the prepared crust and smooth the top.
4. Bake in a preheated oven at 350°F for 40-45 minutes or until the filling is set.
5. Allow the pie to cool completely before serving. Enjoy!

Preparation Time: 15 minutes

Now that you’ve mastered the art of making a scrumptious pumpkin pie, let’s move on to another delectable treat!

2. Apfelblechkuchen Mit Streusel Vegan - samtinkjaslike

Get ready for a slice of heaven with this vegan Apple Pie with Streusel! The combination of juicy apples and a crumbly, sweet topping will have you coming back for seconds.

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup cold vegan butter substitute, cut into small pieces
• 6-8 tablespoons ice-cold water
• 5-6 medium-sized apples, peeled, cored, and thinly sliced
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons gluten-free all-purpose flour

Instructions:

1. In a large bowl, mix together the gluten-free flour, coconut sugar, cinnamon, and salt.
2. Add the cold vegan butter substitute to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
3. Sprinkle ice-cold water, one tablespoon at a time, over the mixture. Mix gently with a fork until the dough comes together.
4. Divide the dough into two portions - one slightly larger than the other. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
5. In a separate bowl, combine the sliced apples, coconut sugar, cinnamon, lemon juice, and gluten-free flour.
6. Roll out the larger portion of the chilled dough on a floured surface and transfer it to a pie dish.
7. Pour the apple filling into the pie crust.
8. Roll out the remaining dough and cut it into strips. Create a lattice pattern over the filling with the strips.
9. Bake in a preheated oven at 375°F for about 45-55 minutes or until the crust is golden brown and the apples are tender.
10. Allow the pie to cool before serving. Enjoy this heavenly vegan delight!

Preparation Time: 30 minutes

Now that you’ve savored two incredible pie recipes, why not go ahead and explore more options? We’ve got even more gluten-free pie recipes lined up just for you. So, stay tuned and keep that oven warm!

Remember, folks, gluten-free doesn’t mean flavor-free. These pies will leave you begging for more. Happy baking!