Are you ready to impress your guests this holiday season with some delicious gluten-free Christmas cookies? Look no further! We have curated the best collection of recipes that will not only cater to your dietary needs but also satisfy your taste buds. From classic gingerbread cookies to unique and mouthwatering creations, we have it all. Check out these amazing recipes and get ready to indulge in the festive spirit.
The Best Gluten Free Holiday Cookies For A Cookie Exchange Party
Ingredients:
- 1 cup gluten-free flour blend
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Festive sprinkles or colored sugar for decorating
Instructions:
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, combine the gluten-free flour blend, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized balls of dough and place them on the prepared baking sheet.
- Flatten each ball with the bottom of a glass dipped in granulated sugar.
- Decorate the cookies with festive sprinkles or colored sugar.
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
These gluten-free holiday cookies are perfect for a cookie exchange party. They are easy to make and taste absolutely delightful. The combination of butter, sugar, and vanilla gives these cookies a rich and buttery flavor that everyone will love. The festive sprinkles or colored sugar on top add a touch of holiday cheer. Serve these cookies with a warm cup of cocoa or your favorite holiday beverage for a truly memorable experience.
Preparation time: 1 hour 30 minutes (includes chilling time)
Servings: Makes about 24 cookies (depending on the size)
Nutrition Facts:
Calories per serving: 120
Total fat: 6g
Cholesterol: 20mg
Sodium: 80mg
Total carbohydrates: 15g
Protein: 1g
Tips:
- Make sure to refrigerate the dough before baking. This helps the cookies retain their shape and prevents them from spreading too much in the oven.
- Feel free to get creative with the decorations. You can use different colored sprinkles, edible glitter, or even icing to give your cookies a personalized touch.
FAQs:
Q: Can I use a gluten-free flour blend that doesn’t contain xanthan gum?
A: Yes, you can. However, xanthan gum helps bind the ingredients together and gives the cookies a better texture. If your flour blend doesn’t contain xanthan gum, you may want to add 1/2 teaspoon of it to the dry ingredients.
Q: Can I substitute the butter with margarine or oil?
A: Butter adds flavor and structure to the cookies, so it’s best to stick with it. However, if you prefer a dairy-free option, you can use a non-dairy butter substitute or coconut oil.
Q: How long do these cookies stay fresh?
A: These cookies can be stored in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, you can store them in the refrigerator or freezer.
Now that you have the best gluten-free holiday cookie recipe, it’s time to start baking. Gather your ingredients, put on some festive music, and let the sweet aroma of freshly baked cookies fill your home. Enjoy and have a wonderful holiday season!
