Chili Dutch Oven Recipe Cook Hours Low Flavorful Beef Soup Longer

Easy Dutch Oven Chili Recipes: Beef 2023

If you’re looking for a hearty and delicious meal to warm you up during the chilly months, this Easy Dutch Oven Chili is the perfect choice. Made with tender beef and a combination of flavorful spices, this chili recipe is sure to satisfy your hunger and impress your taste buds.

Ingredients

To prepare this Easy Dutch Oven Chili recipe, you will need the following ingredients:

• 2 pounds of beef, cubed
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cans of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions

Follow these steps to prepare your Easy Dutch Oven Chili:

1. Heat the vegetable oil in a Dutch oven over medium heat.
2. Add the beef cubes and brown them on all sides.
3. Remove the beef from the Dutch oven and set it aside.
4. In the same Dutch oven, add the diced onion, minced garlic, and diced bell peppers.
5. Saute the vegetables until they are softened.
6. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
7. Stir well to combine all the ingredients.
8. Return the browned beef to the Dutch oven and mix it with the other ingredients.
9. Cover the Dutch oven and simmer the chili on low heat for 2-3 hours, or until the beef is tender.
10. Adjust the seasoning to taste.

How to Prepare Dutch Oven Chili

Dutch Oven Chili is a one-pot meal that is perfect for cozy evenings at home or gatherings with friends. It’s easy to prepare and fills your kitchen with amazing aromas as it simmers on the stovetop. Here’s how you can prepare this comforting dish:

1. Start by gathering all the ingredients listed above.
2. Prep the beef by cubing it into bite-sized pieces.
3. Chop the onion, garlic, and bell peppers.
4. Next, heat the vegetable oil in a Dutch oven over medium heat.
5. Add the beef cubes to the hot oil and brown them on all sides.
6. Once the beef is nicely browned, remove it from the Dutch oven and set it aside.
7. In the same Dutch oven, add the diced onion, minced garlic, and diced bell peppers.
8. Saute the vegetables until they become soft and fragrant.
9. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper to the Dutch oven.
10. Stir well to ensure all the ingredients are mixed together.
11. Return the browned beef to the Dutch oven and mix it with the other ingredients.
12. Cover the Dutch oven and let the chili simmer on low heat for 2-3 hours.
13. During this time, the flavors will meld together, and the beef will become tender.
14. Give the chili a taste and adjust the seasoning if necessary.
15. Serve the Dutch Oven Chili hot with your favorite toppings, such as shredded cheese, sour cream, or diced green onions.

With a preparation time of 2-3 hours, this Dutch Oven Chili is worth the wait. It’s a hearty and filling dish that is perfect for cozy nights in or entertaining guests. This recipe yields a generous amount, making it a great option for meal prep or freezing leftovers for future meals. And the best part is that the flavors only get better with time, so this chili is even more delicious the next day!

So gather your ingredients and get ready to enjoy a bowl of Easy Dutch Oven Chili. It’s a classic comfort food that will warm your soul and leave you feeling satisfied. Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to be a hit. Give it a try and experience the deliciousness of Dutch Oven Chili!