A savory and delicious casserole is a perfect addition to any meal. Whether it’s a family dinner or a potluck party, a carrot casserole is a crowd-pleaser that will leave everyone asking for seconds. With its creamy texture and delicious blend of flavors, this dish is sure to become a favorite in your household.
Cheesy Carrot Casserole
Ingredients:
- 2 pounds carrots, peeled and sliced
- 1/2 cup butter, melted
- 1 cup grated cheddar cheese
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
- Boil the carrots in a large pot of salted water until fork-tender, about 10 minutes. Drain well and transfer to the prepared baking dish.
- In a small bowl, combine the melted butter, grated cheddar cheese, bread crumbs, garlic powder, dried thyme, salt, and pepper. Mix well to form a crumbly mixture.
- Sprinkle the crumbly mixture over the carrots in the baking dish, making sure to cover them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese has melted and bubbled.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This cheesy carrot casserole is incredibly easy to prepare. Simply follow the instructions below:
- Preheat your oven and prepare the baking dish.
- Boil the carrots until tender and drain.
- Combine the melted butter, grated cheddar cheese, bread crumbs, garlic powder, dried thyme, salt, and pepper in a bowl.
- Sprinkle the mixture over the carrots in the baking dish.
- Bake until golden brown and bubbly.
- Let it cool slightly before serving.
Preparation Time: 10 minutes
Servings: 6-8
Nutrition Facts:
Calories: 250
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 400mg
Total Carbohydrate: 20g
Dietary Fiber: 4g
Sugar: 6g
Protein: 10g
Tips:
- For an even cheesier flavor, you can add more grated cheddar cheese to the crumb mixture.
- Feel free to customize this recipe by adding other vegetables or spices to the mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs:
Q: Can I use frozen carrots for this casserole?
A: Yes, you can use frozen carrots, but make sure to thaw and drain them before baking.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole and refrigerate it before baking. Just make sure to increase the baking time if baking it straight from the fridge.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 1 month. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
This cheesy carrot casserole is a must-try for carrot lovers. The combination of tender carrots, creamy cheese, and flavorful bread crumbs creates a dish that is both comforting and satisfying. Whether it’s a holiday gathering or a weeknight dinner, this casserole is sure to impress. Give it a try and enjoy this delicious and nutritious dish!
Creamy Carrot Casserole
Ingredients:
- 2 pounds carrots, peeled and sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
- Boil the carrots in a large pot of salted water until fork-tender, about 10 minutes. Drain well and transfer to the prepared baking dish.
- In a small bowl, combine the mayonnaise, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well and pour over the carrots in the baking dish.
- In another small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the carrot mixture in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
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