Hey there foodies! Looking for a mouthwatering recipe that will leave you craving for more? Well, look no further because I’ve got the perfect dish for you - Stuffed Acorn Squash! Trust me, this recipe is a game-changer and will surely impress your taste buds. So, let’s dive right into it!
Ground Beef Stuffed Acorn Squash
Ingredients:
- 1 acorn squash
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and continue cooking until the onion is translucent.
- Season the beef and onion mixture with garlic powder, paprika, salt, and pepper. Stir well to combine.
- Place the acorn squash halves on a baking sheet and fill each half with the beef and onion mixture.
- Sprinkle the shredded cheese on top of each stuffed squash half.
- Bake in the preheated oven for 25-30 minutes, or until the acorn squash is tender and the cheese is melted and golden.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
How to prepare
Preparing this Ground Beef Stuffed Acorn Squash is not only easy but also incredibly rewarding. The combination of the sweet acorn squash with the savory beef and onion filling is simply divine. Plus, the melted cheese on top adds an irresistible gooeyness to the dish. It’s the perfect comfort food for any time of the year!
Preparation time:
This recipe requires a total preparation and cook time of approximately 1 hour, making it an ideal weeknight dinner option.
Servings:
This recipe serves 2 people, but you can easily double or triple the ingredients to feed a larger crowd.
Nutrition Facts:
Each serving of this Ground Beef Stuffed Acorn Squash provides a healthy dose of protein and essential nutrients. The exact nutrition facts may vary depending on the specific ingredients and portion sizes used.
Tips:
- Feel free to get creative with the fillings! You can add in some diced bell peppers, mushrooms, or even spinach to amp up the flavors.
- For a vegetarian version, you can replace the ground beef with plant-based alternatives such as lentils, quinoa, or tofu.
- If you’re not a fan of acorn squash, you can try this recipe with other types of winter squash like butternut or kabocha.
- Don’t forget to save the seeds! You can roast them with some salt and spices for a delicious and nutritious snack.
FAQs:
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the stuffed acorn squash in advance and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Simply thaw and reheat in the oven or microwave when you’re ready to enjoy it again!
There you have it, folks - an amazing recipe for Ground Beef Stuffed Acorn Squash that will satisfy all your cravings. Give it a try and let me know how it turns out!
