Hi everyone, today I am going to share with you a delicious Beef Stew recipe. This hearty and flavorful dish is perfect for a cozy dinner on a chilly day. Let’s get started!
Beef Stew With Wine
Ingredients:
- 2 pounds beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 cup red wine
- 2 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become golden brown.
Add the beef stew meat and cook until browned on all sides. This will give the stew a rich flavor.
Next, add the carrots, potatoes, red wine, beef broth, bay leaves, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 2-3 hours or until the meat is tender. The longer you simmer, the more flavorful the stew will become.
Once the stew is ready, remove the bay leaves and season with additional salt and pepper if needed. Serve hot and enjoy!
How to Prepare:
This Beef Stew with Wine recipe is fairly simple to prepare. You’ll start by sautéing the onion and garlic in olive oil to release their flavors. Then, brown the beef stew meat to enhance its taste. Once the meat is browned, add the remaining ingredients, including the red wine and beef broth, and let it simmer for a few hours. This allows all the flavors to meld together and create a delicious, hearty stew.
Preparation Time:
The preparation time for this Beef Stew with Wine recipe is approximately 20 minutes. However, the stew will need to simmer for about 2-3 hours to achieve the desired tenderness and flavor.
Servings:
This recipe yields about 6 servings of Beef Stew with Wine. It can be served as a main dish accompanied by crusty bread or over a bed of fluffy mashed potatoes.
Nutrition Facts:
Unfortunately, the exact nutritional information for this Beef Stew with Wine recipe is not available. However, it is a hearty and filling dish that provides a good amount of protein from the beef and various vitamins and minerals from the vegetables.
Tips:
- For a deeper flavor, marinate the beef stew meat in red wine for a few hours before cooking.
- Feel free to add other vegetables such as mushrooms, peas, or celery to the stew for extra nutrition and texture.
- If you prefer a thicker stew, you can mix a tablespoon of cornstarch with some water and add it to the pot during the last 30 minutes of cooking.
FAQs:
Q: Can I make this Beef Stew without wine?
A: Yes, you can easily omit the wine from this recipe. Simply replace it with an equal amount of beef broth or water.
Q: Can I make this Beef Stew in a slow cooker?
A: Absolutely! Just follow the same steps and cook the stew on low for 6-8 hours or on high for 4-6 hours.
Q: Can I freeze the leftovers?
A: Yes, this Beef Stew freezes well. Just let it cool completely, transfer it to airtight containers or freezer bags, and store it in the freezer for up to 3 months.
I hope you enjoy this Beef Stew with Wine recipe as much as I do. It’s a comforting and satisfying dish that will warm you up from the inside out. Serve it to your family and friends, and they will be impressed by your culinary skills. Happy cooking!
