Instant Pot Soy Braised Beef Shank : Recipes

Instant Pot HK Borscht Soup

If you’re looking for a comforting and hearty soup recipe, you’ve come to the right place! This Instant Pot HK Borscht Soup is a delicious blend of beef shank, vegetables, and flavorful seasonings. It’s the perfect dish to warm you up on a cold day or when you’re in need of some homemade comfort food.

Ingredients:

2 lbs beef shank
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
2 beets, peeled and chopped
4 cups beef broth
1 cup tomato juice
1 tablespoon Worcestershire sauce
1 teaspoon dried dill
Salt and pepper to taste

Instructions:

Set your Instant Pot to sauté mode and heat the vegetable oil.
Add the beef shank and sear on all sides until browned. Remove from the Instant Pot and set aside.
In the same Instant Pot, add the onion and garlic. Sauté for a few minutes until softened.
Add the carrots, potatoes, and beets. Sauté for another few minutes.
Return the beef shank to the Instant Pot and add the beef broth, tomato juice, Worcestershire sauce, dried dill, salt, and pepper.
Secure the lid and set the Instant Pot to pressure cook for 45 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
Remove the beef shank from the Instant Pot and shred the meat. Return the meat to the soup and stir to combine.
Serve hot and enjoy!

This Instant Pot HK Borscht Soup is a delicious and hearty meal that will satisfy your cravings for homemade comfort food. The tender beef shank, flavorful vegetables, and savory broth come together to create a soup that is both comforting and satisfying. Whether you’re enjoying it on a chilly day or just need something warm and comforting, this soup is sure to hit the spot.

How to Make Instant Pot Spaghetti

If you’re a fan of pasta dishes, then you’re going to love this Instant Pot Spaghetti recipe. It’s quick, easy, and packed with delicious flavors. Using beef shank as the main protein, this dish is hearty and satisfying. Plus, cooking it in the Instant Pot makes it even easier and faster to prepare. Let’s get started!

Ingredients:

1 lb beef shank, cut into small pieces
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes
1 can tomato sauce
2 cups beef broth
1 tablespoon Italian seasoning
Salt and pepper to taste
8 oz spaghetti
Grated Parmesan cheese for serving
Fresh basil for garnish

Instructions:

Set your Instant Pot to sauté mode and heat some oil.
Add the beef shank and cook until browned. Remove from the Instant Pot and set aside.
In the same Instant Pot, add the onion, garlic, and bell pepper. Sauté until softened.
Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Break the spaghetti in half and arrange it on top of the sauce mixture. Make sure the spaghetti is submerged in the liquid.
Secure the lid and set the Instant Pot to pressure cook on high for 8 minutes.
Once the cooking time is up, quick release the pressure.
Remove the lid and stir the spaghetti to combine it with the sauce.
Serve hot with grated Parmesan cheese and fresh basil on top.

This Instant Pot Spaghetti is a delicious and easy dinner option that the whole family will love. The tender beef shank, flavorful sauce, and perfectly cooked spaghetti come together to create a dish that is both satisfying and comforting. Whether you’re preparing a quick weeknight meal or hosting a dinner party, this recipe is sure to impress.

Authentic Chinese Braised Beef Recipe Using the Instant Pot

If you’re in the mood for a flavorful and tender beef dish, then this Authentic Chinese Braised Beef recipe is perfect for you. Made using the Instant Pot, this recipe takes the classic braised beef to a whole new level. The beef shank becomes incredibly tender and infused with the rich flavors of soy sauce, ginger, and star anise. Serve it over steamed rice for a truly satisfying meal.

Ingredients:

2 lbs beef shank, cut into chunks
4 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sugar
2 cloves garlic, minced
1 thumb-sized piece of ginger, sliced
2 star anise
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons water
Sliced green onions for garnish

Instructions:

Place the beef shank in a bowl and add soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, garlic, ginger, and star anise. Mix well and let it marinate for at least 30 minutes.
Set your Instant Pot to sauté mode and heat some oil.
Add the marinated beef shank and cook until browned on all sides.
Remove the beef from the Instant Pot and set aside.
Add beef broth to the Instant Pot and deglaze the bottom of the pot, scraping up any browned bits.
Return the beef to the Instant Pot and secure the lid.
Set the Instant Pot to pressure cook on high for 40 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
Remove the beef from the Instant Pot and set aside.
In a small bowl, mix cornstarch and water to create a slurry.
Select the sauté mode on the Instant Pot and add the cornstarch slurry to the cooking liquid.
Cook until the sauce thickens, then return the beef to the Instant Pot and stir to coat.
Serve hot over steamed rice and garnish with sliced green onions.

This Authentic Chinese Braised Beef recipe is a flavor-packed dish that will take your taste buds on a culinary journey. The tender beef shank, infused with the soy and star anise flavors, is incredibly delicious and satisfying. Whether you’re a fan of Chinese cuisine or simply looking to explore new flavors, this recipe is a must-try.

Slow Cooker Beef Shank Stew

When it comes to comfort food, nothing beats a warm and hearty stew. This Slow Cooker Beef Shank Stew is the perfect dish to cozy up to on a cold day. The tender beef shank, along with a medley of vegetables and savory seasonings, creates a stew that is rich in flavor and incredibly satisfying. Plus, since it’s made in a slow cooker, you can set it and forget it while it cooks to perfection.

Ingredients:

2 lbs beef shank, cut into chunks
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
1 cup frozen peas
4 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat.
Add the beef shank and brown on all sides. Remove from the skillet and set aside.
In the same skillet, sauté the onion, garlic, carrots, and potatoes until softened.
Transfer the vegetables to a slow cooker.
Add the browned beef shank, frozen peas, beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the slow cooker.
Stir to combine all the ingredients.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
Once the cooking time is up, remove the lid and skim off any excess fat.
Serve hot and enjoy!

This Slow Cooker Beef Shank Stew is a comforting and satisfying meal that will warm you up from the inside out. The tender beef shank and flavorful vegetables create a stew that is both hearty and delicious. Whether you’re enjoying it on a chilly evening or just need something comforting to come home to, this stew is sure to hit the spot.

How Long To Cook Beef Shank In Instant Pot

Are you wondering how long it takes to cook beef shank in an Instant Pot? Look no further! Here’s a simple guide to help you cook beef shank to perfection in your Instant Pot. Whether you’re making soups, stews, or braised dishes, these cooking times will ensure that your beef shank turns out tender and flavorful every time. Let’s get started!

Instructions:

If you’re using beef shank for soups or stews, pressure cook it on high for 60 minutes. This will give you tender and flavorful meat that easily falls off the bone.
If you’re braising beef shank, pressure cook it on high for 90 minutes. This longer cooking time will allow the connective tissues in the meat to break down, resulting in a melt-in-your-mouth texture.
Always make sure to add enough liquid to cover the beef shank when pressure cooking. This will ensure that the meat stays moist and tender during cooking.
After pressure cooking, let the Instant Pot naturally release the pressure for at least 10 minutes before manually releasing the remaining pressure. This helps to retain the moisture in the meat.
Once the pressure has been released, carefully remove the beef shank from the Instant Pot and use it in your desired recipe.

Now that you know how long to cook beef shank in an Instant Pot, you can confidently prepare a variety of delicious and tender dishes. Experiment with different flavors and seasonings to create your own unique recipes or try out the ones mentioned above. No matter how you choose to cook your beef shank, you can be sure that it will turn out tender, flavorful, and absolutely delicious!