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Ranch Style Beans with Seasoned Beef

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15.5 oz) ranch-style beans
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup water

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent.
3. Add the ranch-style beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, black pepper, cayenne pepper (optional), and water to the skillet. Stir well to combine.
4. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and let it cool slightly before serving.

How to Prepare:

Ranch Style Beans with Seasoned Beef is a delicious and hearty dish that can be enjoyed as a main course or as a side dish. It is made with ground beef, ranch-style beans, diced tomatoes, and a blend of flavorful spices. Here’s how you can prepare this tasty recipe:

1. In a large skillet, cook the ground beef over medium heat until browned. Make sure to break the beef into small crumbles while cooking.
2. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Next, add the ranch-style beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, black pepper, cayenne pepper (if desired), and water to the skillet. Stir well to combine all the ingredients.
4. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes. Stir occasionally to prevent sticking.
5. Once the dish is cooked and the flavors have melded together, remove it from the heat and let it cool slightly before serving.

Preparation Time:

This Ranch Style Beans with Seasoned Beef recipe takes approximately 30 minutes to prepare and cook.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Here are the approximate nutrition facts per serving of Ranch Style Beans with Seasoned Beef:

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrate: 20g
• Dietary Fiber: 6g
• Sugars: 5g
• Protein: 22g

Tips:

• You can customize this recipe by adding your favorite vegetables, such as bell peppers or corn.
• If you prefer a spicier dish, increase the amount of chili powder and cayenne pepper.
• Serve the Ranch Style Beans with Seasoned Beef with a side of rice or cornbread for a complete meal.

FAQs:

Q: Can I make this recipe vegetarian?

A: Yes, you can substitute the ground beef with plant-based ground meat or use additional beans instead.

Q: Can I freeze the leftovers?

A: Yes, this dish freezes well. Allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Q: Can I use homemade ranch-style beans?

A: Absolutely! If you prefer making your own ranch-style beans, go ahead and use your homemade version in this recipe.

Calico Baked Beans with Hamburger and Bacon

Ingredients:

• 1 pound ground beef
• 6 slices bacon, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cans (15 oz each) pork and beans
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) butter beans, drained and rinsed
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. In the same skillet, add the ground beef, chopped onion, and chopped green bell pepper. Cook until the beef is browned and the vegetables are tender.
3. Drain excess fat from the skillet.
4. Add the cooked bacon, pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper to the skillet. Stir well to combine.
5. Simmer the mixture over low heat for 20-30 minutes, stirring occasionally.
6. Remove from heat and let it cool slightly before serving.

How to Prepare:

Calico Baked Beans with Hamburger and Bacon is a flavorful and comforting dish that is perfect for gatherings and picnics. Here’s how you can prepare this delicious recipe:

1. Cook the bacon in a large skillet over medium heat until crispy. This will render the bacon fat and add a smoky flavor to the dish. Remove the bacon from the skillet and set it aside.
2. In the same skillet, cook the ground beef, chopped onion, and chopped green bell pepper until the beef is browned and the vegetables are tender.
3. Drain excess fat from the skillet.
4. Add the cooked bacon, pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
5. Simmer the mixture over low heat for 20-30 minutes, stirring occasionally to prevent sticking.
6. Once the dish is cooked and the flavors have melded together, remove it from the heat and let it cool slightly before serving.

Preparation Time:

This Calico Baked Beans with Hamburger and Bacon recipe takes approximately 45 minutes to prepare and cook.

Servings:

This recipe serves 8-10 people.

Nutrition Facts:

Here are the approximate nutrition facts per serving of Calico Baked Beans with Hamburger and Bacon:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 900mg
• Total Carbohydrate: 40g
• Dietary Fiber: 10g
• Sugars: 15g
• Protein: 20g

Tips:

• For a smokier flavor, you can use smoked bacon or add a touch of liquid smoke to the dish.
• If you prefer a sweeter taste, increase the amount of brown sugar.
• Serve the Calico Baked Beans with Hamburger and Bacon with grilled meats and cornbread for a complete meal.

FAQs:

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the dish up to a day in advance. Simply refrigerate it covered and reheat before serving.

Q: Can I use different types of beans?

A: Absolutely! Feel free to experiment with different varieties of beans, such as pinto beans or black beans, to add more depth of flavor to the dish.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the ground beef and bacon and replace them with vegetarian substitutes or additional beans. Adjust the seasonings to taste.

Southwest Beef Casserole

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 can (10 oz) enchilada sauce
• 1 cup cooked white rice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 1/2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro
• Sour cream, for serving
• Sliced green onions, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Cook for 5-7 minutes until the vegetables are tender.
4. Add the diced tomatoes, black beans, corn, diced green chilies, enchilada sauce, cooked white rice, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if desired) to the skillet. Stir well to combine everything.
5. Transfer the mixture to the greased baking dish. Spread it evenly.
6. Sprinkle the shredded Mexican cheese blend on top of the beef mixture.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Garnish with chopped fresh cilantro and sliced green onions. Serve with sour cream, if desired.

How to Prepare:

Southwest Beef Casserole is a delectable Tex-Mex inspired dish that brings together the flavors of ground beef, colorful vegetables, rice, and zesty spices. Here’s how you can prepare this mouthwatering recipe:

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish to ensure the casserole doesn’t stick.
2. Cook the ground beef in a large skillet over medium heat until it is browned. Make sure to drain excess fat from the skillet.
3. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Cook for 5-7 minutes until the vegetables are tender and fragrant.
4. Incorporate the diced tomatoes, black beans, corn, diced green chilies, enchilada sauce, cooked white rice, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if desired) to the skillet. Stir well to combine all the ingredients, making sure the spices are evenly distributed.
5. Transfer the mixture to the greased baking dish, spreading it evenly across the dish’s surface.
6. Sprinkle the shredded Mexican cheese blend on top of the beef mixture,