If you’re a fan of jerky, you’re in for a treat! We’ve gathered some delicious deer jerky recipes that are sure to satisfy your cravings. Whether you’re a seasoned pro or new to the world of jerky-making, these recipes are easy to follow and will result in mouthwatering jerky that you can’t resist.
Sumneys Deer Jerky Recipe - newbritawaterchiller
Ingredients:
- 1 pound of deer meat, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions:
- In a bowl, mix together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper.
- Add the thinly sliced deer meat to the marinade and let it sit for at least 6 hours or overnight in the refrigerator.
- Preheat your oven to 175°F (80°C).
- Place the marinated deer meat on a baking rack and bake for 2-4 hours, or until the jerky is dry and slightly chewy.
- Allow the jerky to cool before enjoying.
How to use a Food Dehydrator to make the BEST Texas BBQ Beef Jerky
Ingredients:
- 2 pounds of beef, thinly sliced
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
