Here’s a deliciously moist banana bread recipe that will surely make your taste buds do a happy dance! The combination of ripe bananas and boozy flavors creates a delightful treat that both kids and adults will enjoy.
A Little Boozy but Very Moist Banana Bread
Ingredients:
- 2 cups mashed ripe bananas
- 1/3 cup bourbon or rum (optional)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and bourbon or rum (if using). Mix well.
- Add melted butter, sugar, eggs, and vanilla extract to the banana mixture. Stir until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture. Stir until just combined, ensuring not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
How to Prepare:
This boozy but moist banana bread is a delightful treat to prepare. Start by preheating the oven and greasing a loaf pan. Mash ripe bananas and mix in the optional bourbon or rum for an extra kick. Combine melted butter, sugar, eggs, and vanilla extract with the banana mixture. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture. Pour the batter into the loaf pan and bake for around 60-70 minutes. Let it cool before slicing and enjoy!
Preparation Time: 15 minutes
Servings: 1 loaf
Nutrition Facts:
Calories per serving: 210
Total Fat: 7g
Cholesterol: 50mg
Sodium: 190mg
Total Carbohydrate: 33g
Protein: 3g
Tips:
- For a non-alcoholic version, simply omit the bourbon or rum. The banana bread will still be incredibly moist and flavorful.
- Feel free to add your favorite nuts or chocolate chips to the batter for added texture and taste.
- Ensure the bananas are ripe for the best results. Ripe bananas not only provide natural sweetness but also a moist and creamy texture.
FAQs:
Q: Can I freeze the banana bread?
A: Absolutely! Allow the bread to cool completely, then wrap it tightly in plastic wrap before placing it in a freezer-friendly bag or container. It can be stored in the freezer for up to 3 months. To thaw, simply remove from the freezer and let it sit at room temperature for a few hours or overnight.
Q: Can I use other liquors instead of bourbon or rum?
A: Certainly! You can experiment with different liquors like whiskey, brandy, or even amaretto to add your desired flavor profile to the banana bread. Just keep in mind the alcohol content and adjust accordingly.
This moist banana bread recipe is a kid-friendly dessert that will satisfy your cravings. The combination of ripe bananas and boozy flavors makes it a unique and delightful treat. Enjoy it fresh out of the oven or with your favorite spread. The choice is yours!
