Rhubarb Rolls Sweet Easy Jamhands Recipes Recipe Bread Pineapple

Do you love the delightful combination of banana and rhubarb? If so, we have some mouthwatering recipes for you to try! From breads and muffins to crisps and cakes, these recipes are sure to satisfy your sweet tooth. So, let’s dive in and explore the world of banana-rhubarb goodness!

Banana Rhubarb Bread

Let’s start with a delicious gluten-free banana rhubarb bread. This recipe from Robust Recipes is a delightful treat that combines the sweetness of bananas with the tartness of rhubarb. The bread is moist, flavorful, and perfect for breakfast or as an afternoon snack.

### Ingredients:

• 2 ripe bananas, mashed
• 1 cup rhubarb, finely chopped
• 1/2 cup almond flour
• 1/2 cup oat flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, chopped rhubarb, almond flour, oat flour, coconut flour, maple syrup, eggs, almond milk, vanilla extract, baking soda, and salt. Mix until well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
6. Slice and enjoy!

Next up, we have a tantalizing rhubarb-banana crumble. This recipe is a delightful twist on the classic crumble, with the addition of ripe bananas. The combination of sweet and tangy flavors is simply irresistible!

Rhubarb-Banana Crumble

This recipe is a perfect dessert for a cozy evening or a family gathering. The crumble is topped with a crunchy and buttery oat mixture that perfectly complements the soft and tender rhubarb and banana filling. Serve it warm with a scoop of vanilla ice cream - pure bliss!

Ingredients:

• 4 cups rhubarb, chopped into 1-inch pieces
• 2 ripe bananas, sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the rhubarb, bananas, granulated sugar, and lemon juice. Toss until well coated and spread the mixture evenly in the prepared baking dish.
3. In another bowl, mix together the flour, rolled oats, brown sugar, softened butter, cinnamon, and salt. Use a pastry cutter or your hands to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the rhubarb and banana filling.
5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Enjoy the crumble on its own or with a scoop of vanilla ice cream.

Now, let’s move on to some delectable muffins. These banana-rhubarb muffins are a perfect grab-and-go breakfast or snack option. Moist, flavorful, and easy to make, they will surely become your new favorite!

Banana-Rhubarb Muffins

These muffins are packed with the goodness of ripe bananas and tangy rhubarb. The combination of flavors is simply divine, and the texture is tender and moist. They are great for enjoying with a cup of coffee or tea in the morning or as a midday treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 ripe banana, mashed
• 1/2 cup rhubarb, finely chopped
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, mashed banana, chopped rhubarb, buttermilk, vanilla extract, and egg. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely.
8. Enjoy these delicious muffins any time of the day!

Now, if you’re looking for a show-stopping cake, look no further than this rhubarb banana sheet cake. This moist and flavorful cake is a delicious combination of ripe bananas and tangy rhubarb, topped with a luscious cream cheese frosting. It’s perfect for special occasions or simply for indulging in a sweet treat.

Rhubarb Banana Sheet Cake

This sheet cake is a crowd-pleaser, with its moist and tender crumb and irresistible cream cheese frosting. The combination of banana and rhubarb adds a unique twist to the classic sheet cake, making it a memorable dessert for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 ripe bananas, mashed
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups rhubarb, finely chopped
• For the cream cheese frosting:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter, mashed bananas, buttermilk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped rhubarb.
6. Pour the batter into the prepared sheet cake pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool completely in the pan.
9. Meanwhile, prepare the cream cheese frosting by beating the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar and vanilla extract, beating well after each addition.
10. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
11. Slice and serve this delectable sheet cake to impress your family and friends!

If you’re looking for a unique twist on traditional banana bread, give this cinnamon rhubarb bread a try. The addition of cinnamon adds warmth and depth of flavor, while the rhubarb adds a delightful tanginess. It’s perfect for breakfast or as a sweet treat throughout the day.

Cinnamon Rhubarb Bread

This flavorful bread is a delightful variation on the classic banana bread. The cinnamon adds a cozy and aromatic touch, while the rhubarb adds a burst of tangy goodness. It’s a perfect bake to enjoy with a cup of tea or coffee, or even as a dessert!

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup rhubarb, finely chopped
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the mashed bananas, chopped rhubarb, granulated sugar, softened butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
8. Once cooled, slice the bread and enjoy this delightful cinnamon rhubarb treat!

If you’re following a vegan lifestyle, we have a special treat for you - a vegan rhubarb banana crisp. This recipe from Vegalicious Recipes is a perfect combination of sweet and tangy flavors, with a crispy oat topping that will leave you craving more. Let’s dig in!

Vegan Rhubarb Banana Crisp

This vegan rhubarb banana crisp is a heavenly dessert that’s both wholesome and delicious. It’s made with simple ingredients and is easy to put together. The combination of rhubarb and banana creates a harmonious balance of flavors, and the oat topping provides a delightful crunch. Serve it warm with a scoop of vegan ice cream for an irresistible treat!

Ingredients:

• 4 cups rhubarb, chopped into 1-inch pieces
• 2 ripe bananas, sliced
• 1/2 cup maple syrup
• 1 tablespoon cornstarch
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the rhubarb, bananas, maple syrup, and cornstarch. Toss until well coated and spread the mixture evenly in the prepared baking dish.
3. In another bowl, mix together the rolled oats, almond flour, coconut sugar, melted coconut oil, cinnamon, and salt until well combined.
4. Sprinkle the oat mixture over the rhubarb and banana filling.