Beginner method fermented cabbage using Ball fermentation kit! - YouTube
Fermented cabbage, also known as sauerkraut, is a popular and delicious probiotic-rich food. It is easy to make at home using a Ball fermentation kit. This beginner method will guide you through the steps of fermenting cabbage to create a tangy and flavorful dish.
Jillmo Fermentation Jar, 2 Liter Fermentation Kit with Fermenting
If you prefer a larger fermentation vessel, the Jillmo Fermentation Jar is a great option. With a 2-liter capacity, you can ferment larger batches of cabbage or other vegetables. The kit includes everything you need to get started with fermentation.
Ball® 32 oz. Glass Fermentation Kit in Clear | Bed Bath & Beyond
The Ball 32 oz. Glass Fermentation Kit in Clear is a stylish and functional option for fermenting cabbage. The clear glass allows you to see the fermentation process in action, and the kit includes a wide-mouth jar lid for easy access.
Ball 32 oz. Glass Fermentation Kit in Clear | MrOrganic Store
For those who prefer to shop organic, the MrOrganic Store offers the Ball 32 oz. Glass Fermentation Kit in Clear. Made with high-quality materials, this kit ensures a safe and reliable fermentation process.
Ball Fermentation Kit 4 Piece Kit Wide Mouth Jar Lid Spring Salt Lot#1
If you’re looking for a budget-friendly option, the Ball Fermentation Kit 4 Piece Kit is a great choice. This kit includes a wide-mouth jar lid, spring, and salt, providing you with all the essentials to start your fermentation journey.
Fermented Jalapeño Hot Sauce
In addition to cabbage, you can use the Ball fermentation kit to make other fermented recipes like this delicious Fermented Jalapeño Hot Sauce. The fermentation process enhances the flavors of the jalapeños, resulting in a spicy and tangy sauce.
Ball 4 Fermentation Sets 900ml Clear : Amazon.co.uk: Home & Kitchen
If you’re located in the UK, the Ball 4 Fermentation Sets are available on Amazon.co.uk. These sets include 900ml clear jars, perfect for small-batch fermenting. Start experimenting with different ingredients and flavors to create your own unique fermented dishes.
How to Make Kimchi
Kimchi is a traditional Korean fermented cabbage dish that is packed with flavor and beneficial probiotics. With the Ball fermentation kit, you can easily make your own homemade kimchi. This recipe will guide you through the steps of creating this spicy and tangy dish.
BALL FERMENTATION KIT 1 Quart (32 oz) Wide Mouth Mason Jar
The Ball Fermentation Kit 1 Quart Wide Mouth Mason Jar is a classic option for fermenting cabbage. With its wide-mouth design, it is easy to pack the jar with cabbage and other ingredients. Get started on your fermentation journey with this trusted kit.
Ball Fermentation Kit with Wide Mouth Quart Jar (32 oz.)
Another option for the Ball fermentation kit is the Wide Mouth Quart Jar. With a 32 oz. capacity, you have plenty of room to ferment your cabbage. This kit is great for beginners and experienced fermenters alike.
Ingredients:
- Cabbage
- Sea salt
- Optional ingredients: carrots, radishes, garlic, ginger
Instructions:
- Remove any outer damaged leaves from the cabbage and set them aside.
- Quarter the cabbage and remove the core.
- Thinly slice or shred the cabbage.
- Place the cabbage in a bowl and sprinkle with sea salt.
- Massage the salt into the cabbage until it starts to release its liquid.
- Optional: Add grated carrots, sliced radishes, minced garlic, and grated ginger to the cabbage.
- Pack the cabbage mixture tightly into a clean fermentation jar, leaving about an inch of space at the top.
- Place one of the reserved cabbage leaves on top of the packed cabbage to keep it submerged in its liquid.
- Seal the jar with the lid or fermentation kit.
- Store the jar in a cool, dark place for 1 to 4 weeks, depending on your desired level of fermentation.
How to prepare:
To enjoy your fermented cabbage, simply remove it from the jar and drain off any excess liquid. Use it as a topping for sandwiches, salads, or tacos. You can also eat it as a side dish or incorporate it into your favorite recipes.
Preparation time:
The preparation time for fermented cabbage using the Ball fermentation kit is approximately 30 minutes. This includes the time it takes to shred the cabbage, mix in the salt, and pack it into the fermentation jar.
Servings:
The number of servings will depend on the size of the cabbage and how much you pack into the fermentation jar. On average, a 2-pound cabbage will yield about 4 to 6 servings of fermented cabbage.
Nutrition Facts:
Due to the fermentation process, the nutritional profile of cabbage can change. Fermented cabbage is rich in beneficial probiotics, vitamins, and minerals. It is a low-calorie food that is also high in fiber.
Tips:
- Make sure to use clean and sanitized jars and utensils to prevent any unwanted bacteria from contaminating your ferment.
- Experiment with different flavors and ingredients to personalize your fermented cabbage.
- Start with smaller batches until you become more comfortable with the fermentation process.
- Remember to burp your fermentation jar every day or every few days to release any built-up gases.
FAQs:
Q: How do I know if my fermented cabbage has gone bad?
A: If your fermented cabbage has a foul odor, slimy texture, or mold growing on top, it is best to discard it and start fresh.
Q: Can I use a different type of cabbage for fermentation?
A: Yes, you can use different varieties of cabbage for fermentation, such as red cabbage or Napa cabbage. The process will be the same, but the flavors may vary slightly.
Q: How long can I store my fermented cabbage?
A: Fermented cabbage can be stored in the refrigerator for several months. The flavors may continue to develop and change over time.
Q: Can I reuse the brine from a previous batch of fermented cabbage?
A: Yes, you can use the brine from a previous batch as a starter for a new batch of fermented cabbage. This can help jumpstart the fermentation process.
Enjoy the process of fermenting cabbage with the Ball fermentation kit and explore the wonderful world of homemade probiotic-rich foods. Your taste buds and gut will thank you!
