Grandma’s Best Stuffed Artichokes | Oven Baked Stuffed Artichoke Recipe
Artichokes are a versatile and delicious vegetable that can be prepared in various ways. One of the best ways to enjoy artichokes is by stuffing them with flavorful ingredients and baking them in the oven. This recipe for Grandma’s Best Stuffed Artichokes is a tried and true family favorite that will surely become a staple in your kitchen.
To make these oven-baked stuffed artichokes, you will need the following ingredients:
Ingredients:
- 4 large artichokes
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Prepare the artichokes by trimming the stems and removing any tough outer leaves.
- Using a sharp knife, cut about 1 inch off the top of each artichoke to expose the inner leaves.
- Gently spread open the leaves of each artichoke and use a spoon to scoop out the fuzzy choke in the center.
- In a medium bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
- Fill the center of each artichoke with the bread crumb mixture, pressing it down firmly.
- Place the stuffed artichokes in a baking dish and drizzle with a little more olive oil.
- Cover the dish with aluminum foil and bake for about 45 minutes, or until the artichokes are tender and the breadcrumbs are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
How to Prepare:
Preparing stuffed artichokes may seem intimidating at first, but it’s actually quite simple. Start by trimming the stems and removing any tough outer leaves. Cut about 1 inch off the top of each artichoke to expose the inner leaves. Gently spread open the leaves of each artichoke and use a spoon to scoop out the fuzzy choke in the center. Once the artichokes are prepped, it’s time to make the flavorful bread crumb stuffing. Mix together bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper in a bowl. Fill the center of each artichoke with the bread crumb mixture, pressing it down firmly. Drizzle with a little more olive oil and bake in a preheated oven at 375 degrees Fahrenheit for about 45 minutes, until the artichokes are tender and the breadcrumbs are golden brown. Allow the stuffed artichokes to cool for a few minutes before serving.
Preparation Time:
The preparation time for this recipe is approximately 1 hour, including the time it takes to trim and stuff the artichokes, as well as the baking time in the oven. It’s a relatively easy recipe that yields impressive results.
Servings:
This recipe serves 4 people as a main course or 8 people as a side dish. You can adjust the quantities accordingly if you need to serve more or fewer people.
Nutrition Facts:
The exact nutrition facts for this recipe may vary depending on the size of the artichokes and the specific brands of ingredients used. However, generally, stuffed artichokes are a low-calorie and nutrient-dense dish. They are rich in dietary fiber, vitamins, and minerals. Each stuffed artichoke contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 8 grams of protein.
Tips:
1. When selecting artichokes, choose ones that are heavy for their size and have tight, compact leaves.
2. To prevent browning, brush the cut surfaces of the artichokes with lemon juice immediately after trimming them.
3. If you don’t have fresh parsley, you can substitute it with dried parsley.
4. Serve the stuffed artichokes with a side of lemon wedges for squeezing over the top to add a fresh tang.
5. Leftover stuffed artichokes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or enjoy them cold as a tasty snack or addition to a salad.
FAQs:
Q: Can I use frozen artichokes instead of fresh ones?
A: While fresh artichokes are ideal for this recipe, you can use frozen artichoke hearts if fresh ones are not available. Thaw the frozen artichokes before stuffing and baking them.
Q: Can I make the stuffing ahead of time?
A: Yes, you can prepare the bread crumb stuffing ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to make the stuffed artichokes, simply fill the artichokes with the prepared stuffing and bake as directed.
Q: What can I serve with stuffed artichokes?
A: Stuffed artichokes make a delicious and satisfying main course on their own. However, you can also serve them as a side dish alongside roasted chicken, grilled steak, or seafood. Add a side salad or some crusty bread to complete the meal.
Q: Can I freeze the stuffed artichokes?
A: Stuffed artichokes are best enjoyed fresh. Freezing them may alter their texture and flavor. It’s recommended to consume them within 2 days of preparation for optimal taste and quality.
In conclusion, Grandma’s Best Stuffed Artichokes with their flavorful bread crumb stuffing are a delightful and impressive dish to serve to your family and friends. The combination of tender artichokes and savory filling creates a burst of taste in every bite. Whether enjoyed as a main course or a side dish, these oven-baked stuffed artichokes are sure to become a favorite in your home. Give this recipe a try and treat your taste buds to a delightful culinary experience!
