Cream of Mushroom Soup Pasta Sauce Cream of Mushroom Soup Pasta Sauce is a delightful and savory dish that will surely satisfy your taste buds. Made with creamy mushroom soup, this pasta sauce is a perfect combination of flavors that will leave you wanting more. With the added ingredients and simple instructions, you can easily recreate this delicious recipe at home. Ingredients: - 1 can of mushroom soup - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - 2 garlic cloves, minced - 1/4 teaspoon of dried thyme - Salt and pepper to taste - 1 tablespoon of olive oil - 1/2 cup of chopped mushrooms - 1/4 cup of chopped fresh parsley Instructions: 1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 2. Stir in the chopped mushrooms and cook until they soften, about 5 minutes. 3. Add the mushroom soup, heavy cream, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients. 4. Bring the sauce to a simmer and let it cook for about 10 minutes, until it thickens. 5. Stir in the grated Parmesan cheese and chopped fresh parsley. Cook for an additional 2 minutes, until the cheese melts and the sauce is creamy. 6. Taste and adjust the seasoning with salt and pepper if needed. How to prepare: To prepare the Cream of Mushroom Soup Pasta Sauce, start by gathering all the ingredients and equipment needed. Make sure to have a large skillet, a knife for mincing garlic, and a grater for the Parmesan cheese. Once you have everything ready, follow the step-by-step instructions provided. Preparation time: The preparation time for this recipe is relatively quick and easy. It should take approximately 20 minutes to gather all the ingredients and prepare the sauce. The cooking time is around 15 minutes, so you can have this delicious pasta sauce ready to serve in less than an hour. Servings: This recipe serves approximately 4 people. However, you can easily adjust the quantities according to your needs. If you’re serving a larger group, simply double or triple the recipe to ensure everyone gets a taste of this delectable dish. Nutrition Facts: The nutrition facts may vary depending on the specific ingredients used and the serving size. However, in general, this Cream of Mushroom Soup Pasta Sauce is a rich and creamy dish that is relatively high in calories, primarily due to the heavy cream and Parmesan cheese. It is important to enjoy this dish in moderation and pair it with vegetables or a side salad for a balanced meal. Tips: - You can customize this pasta sauce by adding other ingredients such as cooked chicken or sautéed vegetables. - Feel free to use different types of mushrooms for more variety and flavor. Cremini, shiitake, or portobello mushrooms would work well in this recipe. - If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the skillet and cook until it reaches the desired consistency. - Serve this Cream of Mushroom Soup Pasta Sauce over your favorite pasta noodles. Linguine, fettuccine, or spaghetti would complement the flavors of the sauce nicely. - Garnish with additional grated Parmesan cheese and chopped fresh parsley for an extra touch of elegance and flavor. FAQs: Q: Can I use fresh mushrooms instead of canned for this recipe? A: Absolutely! Fresh mushrooms would work wonderfully in this recipe. Simply clean and chop the mushrooms and sauté them in the skillet before adding the other ingredients. Q: Can I use low-fat milk instead of heavy cream? A: While heavy cream contributes to the rich and creamy texture of this dish, you can substitute it with low-fat milk if you prefer a lighter version. However, keep in mind that the sauce may not be as thick and flavorful. Q: Can I make this sauce ahead of time? A: Yes, you can make the Cream of Mushroom Soup Pasta Sauce ahead of time and refrigerate it for up to 2 days. Just reheat it gently on the stovetop before serving. In conclusion, Cream of Mushroom Soup Pasta Sauce is a mouthwatering dish that brings together the earthy flavors of mushrooms with the creamy and savory taste of the soup. It is a versatile sauce that can be enjoyed with various pasta dishes or even used as a base for other recipes. With its simple ingredients and easy preparation, this recipe is perfect for weekday dinners or special occasions. Try it out and treat yourself to a flavorful and comforting meal.
