In today’s recipe, we are going to delve into the delightful world of homemade Chicken Rice & Roni Packets. This dish is one that will surely tantalize your taste buds and leave you craving for more. So, let’s get started and bring some soulful flavor to your kitchen!
A Taste of Home: Homemade Chicken Rice & Roni Packets
Ingredients
- 1 cup long-grain white rice
- 1 cup vermicelli pasta, broken into small pieces
- 1 tablespoon olive oil
- 1 cup diced chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
1. In a large skillet or pot, heat olive oil over medium-high heat. Add diced chicken breast and cook until browned.
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the broken vermicelli pasta and cook until golden brown.
4. Add the rice to the skillet and stir to combine with the pasta.
5. Stir in garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
6. Slowly pour in the chicken broth and bring the mixture to a boil.
7. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
8. Once the rice is cooked, stir in the cooked chicken.
9. Remove from heat and let it sit for a few minutes before serving.
For those seeking a comforting and hearty dish, look no further than the Chicken Rice-a-Roni Casserole. This savory delight will warm your soul and leave you yearning for seconds!
Ingredients
- 1 box chicken rice-a-roni mix
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Prepare the chicken rice-a-roni mix according to package instructions.
3. In a large mixing bowl, combine the cooked rice-a-roni, cream of chicken soup, sour cream, shredded chicken, cheddar cheese, frozen peas, diced carrots, diced onion, diced celery, garlic powder, onion powder, salt, and pepper.
4. Mix well until all the ingredients are evenly combined.
5. Pour the mixture into a greased casserole dish and spread it out evenly.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.
How to Bake Chicken With Rice-A-Roni
Are you looking to add a delectable twist to your chicken dinner? Look no further than this easy-to-make Baked Chicken with Rice-A-Roni recipe. Packed with flavor and simple to prepare, this dish is bound to become a family favorite!
Ingredients
- 1 box chicken rice-a-roni mix
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken rice-a-roni mix according to package instructions, but only cook it halfway.
3. In a small bowl, combine the garlic powder, paprika, dried thyme, dried rosemary, salt, and pepper.
4. Season the chicken breasts with the spice mixture on both sides.
5. In a large oven-safe skillet or baking dish, heat olive oil over medium-high heat.
6. Add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
7. Remove the chicken from the skillet and set aside.
8. Pour the partially cooked rice-a-roni into the same skillet and spread it out evenly.
9. Place the chicken breasts on top of the rice-a-roni.
10. Cover the skillet or baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
11. Remove the foil and broil for an additional 2-3 minutes to crisp up the chicken.
12. Let the dish cool for a few minutes before serving.
Homemade Chicken Rice-A-Roni Recipe
Who needs the boxed stuff when you can easily whip up this Homemade Chicken Rice-A-Roni? This recipe takes the classic dish to a whole new level, with a burst of homemade flavors that will leave your family begging for more!
Ingredients
- 1 cup white rice
- 1/2 cup vermicelli pasta, broken into small pieces
- 2 cups chicken broth
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
1. In a large skillet or pot, melt the butter over medium-high heat.
2. Add the vermicelli pasta and cook until golden brown.
3. Stir in the white rice, garlic powder, onion powder, dried parsley, paprika, salt, and pepper.
4. Cook for 1-2 minutes, until the rice is coated in the butter and spices.
5. Slowly pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
7. Remove from heat and let it sit for a few minutes before fluffing with a fork.
8. Serve hot and enjoy the homemade goodness!
Rice-A-Roni Chicken Bake Recipe
Looking for a fuss-free yet flavorful dish that the whole family will love? This Rice-A-Roni Chicken Bake is the answer. With simple ingredients and a satisfying taste, this recipe will quickly become a go-to for those busy weeknight dinners.
Ingredients
- 1 box chicken rice-a-roni mix
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup water
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken rice-a-roni mix according to package instructions.
3. In a small saucepan, combine the cream of chicken soup, water, shredded cheddar cheese, butter, garlic powder, dried thyme, dried rosemary, salt, and pepper.
4. Heat the mixture over medium heat, stirring until the cheese is melted and the sauce is smooth.
5. In a greased baking dish, spread half of the cooked rice-a-roni evenly on the bottom.
6. Place the chicken breasts on top of the rice-a-roni.
7. Pour the cheese sauce over the chicken and rice, making sure to cover the chicken completely.
8. Top with the remaining cooked rice-a-roni.
9. Cover the baking dish with foil and bake for 30-35 minutes, or until the chicken is cooked through.
10. Remove the foil and broil for an additional 2-3 minutes to brown the top.
11. Allow the dish to cool for a few minutes before serving.
Rice A Roni Chicken Casserole
For a comforting and satisfying meal that is quick and easy to prepare, look no further than this delightful Rice A Roni Chicken Casserole. Bursting with flavor and creamy goodness, this dish is sure to become a family favorite!
Ingredients
- 1 box chicken rice-a-roni mix
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas
- 1 cup carrots, diced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken rice-a-roni mix according to package instructions.
3. In a large mixing bowl, combine the cooked rice-a-roni, cream of mushroom soup, cream of chicken soup, sour cream, frozen peas, diced carrots, diced onion, diced celery, garlic powder, dried thyme, dried rosemary, smoked paprika, salt, and pepper.
4. Mix well until all the ingredients are thoroughly combined.
5. Pour the mixture into a greased casserole dish and spread it out evenly.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the casserole is heated through and the top is golden and bubbly.
8. Allow the casserole to cool for a few minutes before serving.
Easy Instant Pot Rice a Roni Recipe
For the busy individuals who still crave a delectable homemade dish, this Easy Instant Pot Rice a Roni Recipe is the answer to your prayers. With the convenience of the Instant Pot, you can enjoy the mouthwatering flavors of Rice a Roni in a fraction of the time!
Ingredients
- 1 box chicken rice-a-roni mix
- 2 cups chicken broth
- 2 tablespoons butter
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
1. Turn on the Saute function of your Instant Pot and melt the butter.
2. Add the sliced mushrooms, diced onion, diced bell pepper, and diced celery to the pot.
3. Saute for 2-3 minutes, until the vegetables are slightly softened.
4. Add the rice-a-roni mix, chicken broth, garlic powder, dried thyme, dried rosemary, salt, and pepper to the pot.
5. Stir well to combine all the ingredients.
6. Close the lid and set the Instant Pot to Manual mode for 5 minutes at high pressure.
7. Once the cooking time is complete, use the quick release method to
