Sweet Potato Butternut Squash Bake

Today, I want to share with you some delicious recipes that feature the versatile and nutritious squash and potatoes. These hearty vegetables are not only satisfying but also packed with essential nutrients. Let’s dive into these mouthwatering dishes that will surely delight your taste buds!

Roasted Squash and Potatoes

First up, we have a delightful recipe for Roasted Squash and Potatoes. This dish combines the natural sweetness of squash with the hearty goodness of potatoes. The result is a comforting and wholesome meal that is perfect for any occasion.

### Ingredients:

• 1 butternut squash, peeled and cubed
• 4 potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the butternut squash, potatoes, olive oil, garlic powder, dried thyme, salt, and pepper. Toss until well coated.
3. Spread the vegetables on a baking sheet in a single layer.
4. Bake for 30-35 minutes, or until the squash and potatoes are tender and golden brown.
5. Remove from the oven and serve hot.

This Roasted Squash and Potatoes dish is the perfect side for any meal, or you can enjoy it as a main course. The combination of flavors and textures will surely impress your family and friends!

Cheesy Summer Squash Casserole

Next on the list is a Cheesy Summer Squash Casserole that will make your mouth water. This recipe takes advantage of the abundance of summer squash and turns it into a cheesy and irresistible dish that is perfect for gatherings or a cozy family dinner.

### Ingredients:

• 4 cups yellow summer squash, sliced
• 1 small onion, chopped
• 2 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, sauté the sliced squash and chopped onion in butter until tender.
3. In a mixing bowl, combine the beaten eggs, shredded cheddar cheese, flour, salt, pepper, and garlic powder. Mix well.
4. Add the cooked squash and onion mixture to the egg and cheese mixture. Stir until well combined.
5. Pour the mixture into the greased baking dish and spread evenly.
6. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
7. Remove from the oven and let it cool slightly before serving.

This Cheesy Summer Squash Casserole is a crowd-pleaser. The creamy texture, cheesy goodness, and flavorful squash bring together a delightful combination that will have everyone asking for seconds!

Chile Sumac Roast Delicata Squash

If you’re looking for a unique and flavorful dish, you must try the Chile Sumac Roast Delicata Squash. This recipe combines the earthy sweetness of delicata squash with zesty chile and tangy sumac, creating a burst of flavors in every bite.

### Ingredients:

• 2 delicata squash, seeds removed and sliced into rings
• 3 tablespoons olive oil
• 1 tablespoon sumac
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, sumac, chili powder, cumin, salt, and pepper to create a spice mixture.
3. Place the delicata squash rings on a baking sheet lined with parchment paper.
4. Brush both sides of the squash rings with the spice mixture.
5. Bake for 15-20 minutes, or until the squash is fork-tender and caramelized on the edges.
6. Remove from the oven and let it cool for a few minutes before serving.

The Chile Sumac Roast Delicata Squash is a delightful dish that can be enjoyed as a side or even as the star of the meal. The combination of spices adds a depth of flavor to the tender and slightly sweet delicata squash.

How To Bake Mashed Potato Squash

If you’re a fan of mashed potatoes, you’ll love this vegan twist on the traditional dish. The Baked Mashed Potato Squash is a creamy and delicious alternative that is both satisfying and nutritious.

### Ingredients:

• 1 large potato, peeled and cubed
• 1 medium acorn squash, halved and seeded
• 1/4 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon vegan butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the acorn squash halves on a baking sheet, cut-side down. Bake for 45-50 minutes, or until the flesh is fork-tender.
3. In the meantime, bring a pot of water to a boil. Add the cubed potato and cook until tender.
4. Once the acorn squash halves are cooked, remove them from the oven and let them cool slightly.
5. Scoop the flesh out of the acorn squash halves and place it in a large mixing bowl.
6. Add the cooked potato, almond milk, nutritional yeast, vegan butter, garlic powder, salt, and pepper to the bowl. Mash everything together until smooth and creamy.
7. Transfer the mashed potato squash mixture to a baking dish and smooth the top.
8. Bake for an additional 15-20 minutes, or until the top is golden brown.

This Baked Mashed Potato Squash is a wonderful side dish that pairs well with a variety of main courses. The combination of the creamy mashed potatoes and the slightly sweet acorn squash creates a delightful and hearty dish that will satisfy even the most discerning palates.

Butternut Squash and Potato Mash Loaded Mashed Potatoes

Continuing on our journey of scrumptious squash and potato recipes, it’s time to explore the world of loaded mashed potatoes. The Butternut Squash and Potato Mash Loaded Mashed Potatoes are a decadent and satisfying treat that will leave you craving for more.

### Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 4 potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Place the cubed butternut squash and potatoes in a large pot. Fill the pot with enough water to cover the vegetables.
2. Bring the water to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the squash and potatoes are tender.
3. Drain the water from the pot. Add the butter, sour cream, shredded cheddar cheese, chopped green onions, salt, and pepper to the pot.
4. Mash the squash and potatoes until creamy and well combined.
5. Transfer the mashed mixture to a serving dish and garnish with additional shredded cheddar cheese and chopped green onions, if desired.

The Butternut Squash and Potato Mash Loaded Mashed Potatoes are a luxurious treat that will elevate any meal. The combination of the creamy mashed butternut squash, potatoes, and melted cheese creates a comforting and indulgent dish that is perfect for special occasions or when you simply want to treat yourself.

Roasted Butternut Squash Bake with Sweet Potato Pomodoro and Gruyere

If you’re in the mood for a sophisticated and elegant dish, look no further than the Roasted Butternut Squash Bake with Sweet Potato Pomodoro and Gruyere. This recipe combines the sweetness of butternut squash and sweet potatoes with the tangy flavors of pomodoro sauce and the rich creaminess of Gruyere cheese.

### Ingredients:

• 1 butternut squash, peeled and sliced
• 2 sweet potatoes, peeled and sliced
• 2 cups pomodoro sauce
• 1 cup shredded Gruyere cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the butternut squash and sweet potato slices in a greased baking dish, alternating between the two.
3. Pour the pomodoro sauce over the squash and sweet potatoes, making sure they are well coated.
4. Sprinkle the shredded Gruyere cheese over the top.
5. Season with salt and pepper to taste.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil before serving.

The Roasted Butternut Squash Bake with Sweet Potato Pomodoro and Gruyere is a sophisticated and flavorful dish that will impress even the most discerning palates. The combination of the tender roasted squash and sweet potatoes, the tangy and vibrant pomodoro sauce, and the melted Gruyere cheese creates a harmonious symphony of flavors that will transport you to food heaven.

Whole30 Roasted Delicata Squash, Sweet Potato and Cranberry

For those following the Whole30 lifestyle or looking for a healthy and satisfying dish, this Roasted Delicata Squash, Sweet Potato, and Cranberry recipe is for you. It combines the flavors of roasted delicata squash, sweet potatoes, and tangy cranberries to create a wholesome and nutrient-packed dish.

### Ingredients:

• 2 delicata squash, seeds removed and sliced into half-moons
• 2 sweet potatoes, peeled and cubed
• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the delicata squash, sweet potatoes, cranberries, olive oil, dried rosemary, dried thyme, salt, and pepper. Toss until well coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Bake for 25-30 minutes, or until the squash and potatoes are tender and caramelized on the edges.
5. Remove from the oven and let it cool for a few minutes before serving.

The Whole30 Roasted Delicata Squash, Sweet Potato, and Cranberry dish