Oatmeal Baked Walnuts

Easy Vegan Lemon Blueberry Baked Oats Without Banana

Are you tired of the same old boring breakfast options? Well, prepare to have your taste buds tickled with this easy vegan lemon blueberry baked oats recipe! Not only is it delicious, but it also doesn’t contain any bananas. Yes, you heard that right! No bananas here!

So, let’s dive right into the recipe and discover how you can make this mouthwatering breakfast treat.

### Ingredients:

• 1 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon chia seeds
• 1/4 cup maple syrup
• 1 cup almond milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the rolled oats, baking powder, cinnamon, salt, and chia seeds.
3. In a separate bowl, whisk together the maple syrup, almond milk, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Gently fold in the blueberries.
6. Transfer the mixture to the greased baking dish and spread it evenly.
7. Bake for 25-30 minutes or until the top is golden and the oats are set.
8. Remove from the oven and let it cool for a few minutes before serving.

How to prepare:

This vegan lemon blueberry baked oats recipe is incredibly easy to prepare. Just follow these simple steps:

1. Gather all the necessary ingredients.
2. Preheat your oven and grease a baking dish.
3. Mix the dry ingredients in one bowl and the wet ingredients in another.
4. Combine the wet and dry ingredients together.
5. Fold in the blueberries.
6. Transfer the mixture to the greased baking dish.
7. Bake until golden and set.
8. Let it cool slightly before serving.
9. Enjoy your delicious vegan lemon blueberry baked oats!

Preparation time: 10 minutes

Baked Oatmeal | Fun Facts of Life

Calling all oatmeal lovers! Prepare yourself for an oatmeal experience like no other with this delicious baked oatmeal recipe. Say goodbye to bland and boring oatmeal and hello to a burst of flavor and texture!

### Ingredients:

• 2 cups rolled oats
• 1/2 cup chopped nuts (such as walnuts or almonds)
• 1/2 cup dried fruit (such as raisins or cranberries)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups milk (dairy or plant-based)
• 1/4 cup maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the rolled oats, chopped nuts, dried fruit, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, maple syrup, melted coconut oil, vanilla extract, and mashed banana.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the mixture to the greased baking dish and spread it evenly.
6. Bake for 30-35 minutes or until the top is golden and the oats are set.
7. Remove from the oven and let it cool for a few minutes before serving.

How to prepare:

Preparing this delicious baked oatmeal recipe is as easy as 1, 2, 3! Just follow these simple steps:

1. Preheat your oven and grease a baking dish.
2. Mix the dry ingredients in one bowl and the wet ingredients in another.
3. Combine the wet and dry ingredients together.
4. Transfer the mixture to the greased baking dish.
5. Bake until golden and set.
6. Let it cool slightly before serving.
7. Enjoy your scrumptious baked oatmeal!

Preparation time: 15 minutes

Remember to have fun while preparing these baked oats recipes. Experiment with different toppings, such as shredded coconut, sliced almonds, or a dollop of your favorite nut butter. Feel free to adjust the sweetness levels by adding more or less maple syrup, and don’t be afraid to get creative with the flavors. Maybe try adding some shredded carrots and spices like nutmeg and ginger for a carrot cake-inspired baked oatmeal! Serve these delightful baked oats for breakfast, brunch, or even as a satisfying dessert. They are versatile, filling, and oh so tasty! With their nutritional benefits and delicious flavors, these baked oats are sure to put a smile on your face and keep you energized throughout the day. So, what are you waiting for? Grab your apron, preheat that oven, and let’s get baking! These baked oats recipes will surely become a staple in your breakfast rotation. Remember, breakfast is the most important meal of the day, so why not make it fun, delicious, and nutritious with these incredible baked oats recipes? Your taste buds and body will thank you! Servings: 4

Nutrition Facts:

• Calories: 250
• Total Fat: 8g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrate: 40g
• Dietary Fiber: 6g
• Sugars: 10g
• Protein: 8g

Tips:

• Make a double batch and store the leftovers in the refrigerator for a quick and easy breakfast throughout the week.
• Add a scoop of your favorite protein powder to make these baked oats even more filling.
• Feel free to swap out the fruits and nuts in the recipes with your personal favorites.
• Drizzle a little extra maple syrup or sprinkle some cinnamon on top before serving for an extra special touch.

FAQs:

Q: Can I use steel-cut oats instead of rolled oats?

A: While steel-cut oats can be used, the texture of the baked oats may be slightly different. Rolled oats tend to provide a softer and creamier result.

Q: Can I make these recipes gluten-free?

A: Absolutely! Just ensure you choose certified gluten-free oats and double-check the labels of any additional ingredients you use to ensure they are also gluten-free.

Q: Can I use frozen fruit instead of fresh?

A: Yes, frozen fruit can be used in these recipes. Just be sure to thaw and drain any excess liquid before adding it to the mixture.

Q: Can I make these recipes ahead of time?

A: Definitely! These baked oats can be made ahead of time and stored in the refrigerator for a few days. Simply reheat and enjoy whenever you’re ready.

That’s it, folks! You’re now armed with two incredible baked oats recipes that will undoubtedly become a favorite in your household. Whip them up, enjoy the delightful flavors, and start your day off right with a healthy, tasty, and fun breakfast.