Mediterranean Style Baked Lima Beans Recipe

Today, I want to share with you some amazing baked lima bean casserole recipes that are absolutely mouthwatering. These recipes will take your taste buds on a flavor journey you won’t soon forget. So, let’s dive right in!

1. 10 Best Baked Lima Bean Casserole Recipes

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If you are a fan of casseroles, this collection of the 10 best baked lima bean casserole recipes is a must-try. These recipes combine the creaminess of lima beans with a variety of flavorful ingredients to create a delicious and satisfying dish. From cheesy baked lima beans to spicy Mexican-inspired casseroles, there is a recipe for every taste bud.

Ingredients:

• 2 cups cooked lima beans
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked lima beans, shredded cheddar cheese, sour cream, diced onions, diced bell peppers, diced tomatoes, chopped fresh parsley, garlic powder, paprika, salt, and pepper.
3. Transfer the mixture to a greased casserole dish.
4. Bake for 25-30 minutes or until the top is golden and bubbling.
5. Remove from the oven and let it cool for a few minutes before serving.

How to prepare:

Preparing this baked lima bean casserole is super easy. Simply follow the instructions above, and you’ll have a delicious and comforting meal ready in no time. Serve it as a side dish or as a main course with a fresh salad.

Preparation time: 40 minutes

Servings: 6

Nutrition Facts:

Calories: 280
Total Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 350mg
Total Carbohydrate: 22g
Dietary Fiber: 5g
Sugars: 3g
Protein: 15g
Vitamin D: 10%
Calcium: 20%
Iron: 15%
Potassium: 25%

Tips:

• If you prefer a spicier flavor, you can add some chopped jalapeños or hot sauce to the casserole.
• Feel free to customize this recipe by adding your favorite ingredients, such as cooked bacon or diced ham.

FAQs:

Q: Can I use frozen lima beans instead of cooked ones?
A: Yes, you can use frozen lima beans. Just make sure to thaw them before adding them to the casserole.

2. Change up the ordinary Baked Beans Recipe with these Barbecued Lima

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Who says baked beans have to be ordinary? These barbecued lima baked beans will totally change your perception of this classic dish. The addition of lima beans gives the baked beans a unique twist and adds extra creaminess to every bite.

Ingredients:

• 1 can (28 ounces) baked beans
• 1 can (15 ounces) lima beans, drained and rinsed
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/4 cup diced celery
• 1/4 cup diced cooked bacon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the baked beans, lima beans, barbecue sauce, brown sugar, Dijon mustard, onions, bell peppers, celery, cooked bacon, garlic powder, paprika, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Bake for 30-35 minutes or until heated through and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.

How to prepare:

To prepare these barbecued lima baked beans, simply follow the instructions above. This recipe is perfect for a barbecue or potluck gathering. Serve it alongside grilled meats or as a standalone dish.

Preparation time: 45 minutes

Servings: 8

Nutrition Facts:

Calories: 220
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 630mg
Total Carbohydrate: 40g
Dietary Fiber: 7g
Sugars: 17g
Protein: 8g

Tips:

• If you prefer a smokier flavor, you can add a few drops of liquid smoke to the bean mixture.
• Garnish the baked beans with some freshly chopped parsley or green onions for an extra burst of freshness.

FAQs:

Q: Can I use different beans instead of lima beans?
A: Yes, you can substitute lima beans with other varieties, such as kidney beans or black beans.

3. Greek Gigantes. How to make Greek style baked lima beans

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If you love Greek cuisine, you must try this recipe for Greek-style baked lima beans. This dish, also known as Greek Gigantes, is hearty, flavorful, and perfect for a comforting meal. The combination of lima beans, tomatoes, herbs, and spices creates a mouthwatering dish that will transport you straight to the streets of Greece.

Ingredients:

• 2 cups dried lima beans
• 1 can (14 ounces) diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1 bay leaf
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Soak the dried lima beans in water overnight. Drain and rinse before using.
2. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, celery, and garlic. Cook until the vegetables are softened.
3. Add the soaked lima beans, diced tomatoes, vegetable broth, chopped parsley, dried oregano, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours or until the beans are tender.
5. Remove the bay leaf and adjust the seasoning if needed.
6. Serve the Greek-style baked lima beans hot, garnished with some fresh parsley.

How to prepare:

To prepare this Greek-style baked lima beans recipe, start by soaking the dried lima beans overnight. This will help to soften them and reduce the cooking time. Then, follow the instructions above to create a delicious and comforting Greek dish.

Preparation time: 2 hours 30 minutes (including soaking time)

Servings: 4

Nutrition Facts:

Calories: 280
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 480mg
Total Carbohydrate: 46g
Dietary Fiber: 11g
Sugars: 7g
Protein: 11g

Tips:

• For a creamier texture, you can mash some of the cooked lima beans with a fork or potato masher before serving.
• This dish is delicious on its own, but you can also serve it with crusty bread or a side of Greek salad.

FAQs:

Q: Can I use canned lima beans instead of dried ones?
A: Yes, you can use canned lima beans to save time. Just rinse and drain them before adding to the recipe.

4. Baked Lima Beans and a Commute

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This recipe for baked lima beans with vegetables is perfect for those days when you need a quick and easy dinner option. It’s a healthy and satisfying dish that will keep you fueled throughout the day. Plus, it’s packed with delicious flavors that will make you forget you’re eating something nutritious.

Ingredients:

• 2 cups cooked lima beans
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cooked lima beans, diced zucchini, diced yellow squash, diced bell peppers, diced onions, minced garlic, olive oil, dried thyme, dried rosemary, dried basil, salt, and pepper. Toss well to coat.
3. Transfer the mixture to a greased baking dish.
4. Bake for 20-25 minutes or until the vegetables are tender and slightly golden.
5. Remove from the oven and let it cool for a few minutes before serving.

How to prepare:

To prepare this baked lima beans with vegetables recipe, simply follow the instructions above. It’s a versatile dish that can be served as a main course or as a side dish. Pair it with your favorite protein for a complete and well-balanced meal.

Preparation time: 35 minutes

Servings: 4

Nutrition Facts:

Calories: 180
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrate: 23g
Dietary Fiber: 7g
Sugars: 6g
Protein: 7g
Vitamin D: 0%
Calcium: 6%
Iron: 15%
Potassium: 15%

Tips:

• Feel free to add other vegetables to the mix, such as cherry tomatoes, mushrooms, or eggplant.
• You can sprinkle some grated Parmesan cheese on top of the baked lima beans for an extra burst of flavor.

FAQs:

Q: Can I use dried herbs instead of fresh ones?
A: Yes, you can use dried herbs if you don’t have fresh ones on hand. Just remember to adjust the quantities as dried herbs are more concentrated in flavor.

5. BAKED LIMA BEANS (Greek

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This recipe for Greek-style baked lima beans is a true flavor explosion. With a