Japanese Glazed Eggplant By Pantsdownapronson

Here are some delicious recipes featuring Japanese eggplant that you can try at home. Japanese eggplant, also known as nasu or aubergine, has a smooth and tender texture, making it perfect for a variety of dishes. Whether you prefer roasted, baked, or stir-fried, these recipes will satisfy your cravings. Let’s get started!

Oven-Roasted Eggplant with Caramelized Miso Recipe

Indulge in the rich flavors of this oven-roasted eggplant with caramelized miso recipe. The miso adds a delightful umami taste to the dish, while the caramelization brings out the natural sweetness of the eggplant. It’s a perfect side or main dish that pairs well with steamed rice or noodles.

Ingredients:

• Japanese eggplants
• Miso paste
• Maple syrup
• Soy sauce
• Vegetable oil
• Green onions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
3. In a small bowl, mix the miso paste, maple syrup, soy sauce, and vegetable oil until well combined.
4. Brush the miso mixture evenly over the eggplants.
5. Place the eggplants on a baking sheet and roast in the preheated oven for about 20 minutes, or until the eggplants are tender and caramelized.
6. Garnish with chopped green onions and serve hot.

Enjoy the delightful combination of flavors in this roasted eggplant dish. The caramelized miso adds a unique twist that will leave you wanting more.

Garlic Roasted Japanese Eggplant

If you’re a garlic lover, this garlic roasted Japanese eggplant will surely satisfy your taste buds. The roasted garlic infuses the eggplant with a rich and savory flavor, making it a hearty and delicious dish.

Ingredients:

• Japanese eggplants
• Garlic cloves, minced
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the eggplants into wedges or slices.
3. In a bowl, combine minced garlic, olive oil, salt, and pepper.
4. Toss the eggplants with the garlic mixture until evenly coated.
5. Spread the eggplants on a baking sheet and roast in the preheated oven for 15-20 minutes, or until golden and tender.
6. Garnish with fresh parsley and serve as a side dish or as part of a main course.

The roasted garlic adds a delightful aroma and depth of flavor to the Japanese eggplant. This dish is simple yet bursting with deliciousness, making it a perfect addition to any meal.

Easy Eggplant Stir-Fry

For a quick and flavorful meal, try this easy eggplant stir-fry recipe. The combination of garlic, soy sauce, and sesame oil brings out the natural flavors of the eggplant, creating a delicious and healthy dish.

Ingredients:

• Japanese eggplants
• Garlic cloves, minced
• Soy sauce
• Sesame oil
• Green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Slice the eggplants into bite-sized pieces.
2. In a wok or large skillet, heat some vegetable oil over medium-high heat.
3. Add the minced garlic and cook until fragrant.
4. Add the eggplants and stir-fry for about 5 minutes, or until they are tender and slightly browned.
5. Drizzle soy sauce and sesame oil over the eggplants and toss to coat evenly.
6. Garnish with sliced green onions and sesame seeds.

This easy eggplant stir-fry is packed with flavor and can be enjoyed as a side dish or served over steamed rice for a satisfying meal. The tender eggplants and aromatic garlic will surely impress your taste buds.

Miso-Glazed Japanese Eggplant

Another variation of miso-glazed Japanese eggplant, this recipe highlights the sweetness and umami flavors of the miso. It’s a simple yet elegant dish that can be served as an appetizer or a side dish at any gathering.

Ingredients:

• Japanese eggplants
• Miso paste
• Rice vinegar
• Honey or maple syrup
• Sesame oil
• Sesame seeds for garnish

Instructions:

1. Preheat the broiler.
2. Cut the eggplants in half lengthwise and score the flesh.
3. In a small bowl, whisk together miso paste, rice vinegar, honey or maple syrup, and sesame oil.
4. Brush the miso glaze over the cut side of the eggplants.
5. Place the eggplants on a baking sheet, cut side up.
6. Broil for about 5 minutes, or until the glaze is bubbly and golden.
7. Garnish with sesame seeds.

The miso glaze adds a rich and savory taste to the tender eggplant. The slight char from broiling gives it a smoky flavor that enhances the overall dish. It’s a wonderful option for a light and flavorful appetizer.

These are just a few delicious Japanese eggplant recipes that you can try at home. Whether you’re a fan of roasted, baked, or stir-fried eggplant, there’s a recipe here that will suit your taste. Enjoy these flavorful dishes that highlight the unique flavors of Japanese eggplant. Happy cooking!