25 Best Baked Fish and Rice Recipes
Baked fish and rice dishes are not only delicious but also incredibly satisfying. Whether you are looking for a healthy weeknight meal or a flavorful seafood option for a special occasion, these recipes have got you covered. From Moroccan-inspired flavors to classic blackened fish, here are some of the best recipes to elevate your culinary skills.
Moroccan Baked Fish Recipe – The Good Cooking
This Moroccan Baked Fish recipe is a feast for the senses. It combines the richness of Moroccan spices with the delicate flavors of fresh fish. The fish is marinated in a mixture of garlic, ginger, paprika, cumin, and coriander before being baked to perfection. The result is a tender and flavorful dish that pairs beautifully with fluffy rice or couscous.
Ingredients:
- 4 fish fillets
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh coriander leaves for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, grated ginger, paprika, cumin, coriander, salt, pepper, and olive oil.
- Place the fish fillets in a baking dish and brush both sides with the marinade.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh coriander leaves and serve hot with rice or couscous.
How to Prepare:
To prepare this Moroccan Baked Fish recipe, start by preheating your oven to 375°F (190°C). In a small bowl, mix together the minced garlic, grated ginger, paprika, cumin, coriander, salt, pepper, and olive oil. Place the fish fillets in a baking dish and brush both sides with the marinade. Bake for 15-20 minutes, until the fish is cooked through and flakes easily with a fork. Garnish with fresh coriander leaves and serve hot with rice or couscous.
Blackened Fish Recipe | Allrecipes
If you crave bold and spicy flavors, this Blackened Fish recipe is a must-try. The combination of spices adds a perfect kick to the fish while keeping it moist and tender. Serve it with some rice and vegetables for a complete meal that will leave you satisfied.
Ingredients:
- 4 white fish fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 4 tablespoons butter
- Lemon wedges for serving
Instructions:
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and pepper.
- Rub the spice mixture onto both sides of the fish fillets.
- Heat the butter in a large skillet over medium-high heat.
- Add the fish fillets and cook for 3-4 minutes on each side, or until blackened and cooked through.
- Squeeze lemon juice over the fish and serve hot.
How to Prepare:
To prepare this Blackened Fish recipe, start by combining the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and pepper in a small bowl. Rub the spice mixture onto both sides of the fish fillets. Heat the butter in a large skillet over medium-high heat, then add the fish fillets. Cook for 3-4 minutes on each side, until blackened and cooked through. Squeeze lemon juice over the fish and serve hot.
10 Best Baked Black Fish Recipes | Yummly
The Best Ideas for Fluke Fish Recipes
Fluke fish is a versatile and delicate seafood option that is perfect for baking. One of the best ways to enjoy fluke fish is by baking it with a delicious parmesan crust. The flaky texture of the fish combined with the crispy, cheesy topping creates a mouthwatering dish that is sure to please. Serve it with a side of rice and steamed vegetables for a complete meal.
Blackfish Recipe Tautog Recipes Recipe Fish Blackfish Baked Butter Herb
Blackfish, also known as tautog, is a delectable fish that lends itself perfectly to baking. By baking blackfish with butter and herbs, you can enhance its natural flavors and create a dish that is both simple and elegant. The buttery herb-infused fish pairs well with rice and a fresh green salad.
25 Best Ideas Whiting Fish Recipes Baked
Whiting fish is a mild and delicate white fish that is perfect for baking. It can be seasoned with various herbs and spices to enhance its flavor and create a delicious meal. Baking whiting fish with bread crumbs gives it a crispy and golden crust, adding a delightful texture to each bite. Serve it with a squeeze of lemon and a side of roasted potatoes for a satisfying dinner.
Rockfish Recipe (Baked with Lemon) | Cooking On The Weekends
Rockfish is a versatile fish that is perfect for baking. By baking rockfish with lemon, you can infuse it with bright and tangy flavors that complement its mild taste. The lemon adds a refreshing twist to the dish and pairs well with rice or roasted vegetables. This recipe is easy to prepare and is sure to impress your family and friends.
How To Cook A Whole Fish
Cooking a whole fish may seem intimidating, but it is actually quite simple. Baking a whole fish allows you to enjoy the flavor of the fish in its purest form. By roasting it in the oven with your choice of herbs and spices, you can create a stunning centerpiece for any meal. The crispy skin and tender flesh make for a delightful culinary experience.
10 Best Baked Black Cod Recipes
These baked fish and rice recipes are a delightful way to incorporate seafood into your weekly meal plan. From flavorsome Moroccan baked fish to spicy blackened fish, there is a dish to satisfy every palate. Whether you prefer white fish like fluke or black varieties like black cod and blackfish, these recipes provide a diverse array of flavors and textures. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering seafood feast.
Disclaimer: The content presented above is for informational purposes only. The recipes and images are not owned or endorsed by the writer.
