Hey y’all! Today, I’ve got a delicious recipe for y’all that I’m sure you’re gonna love - Bailey’s Irish Cream Cookies. These cookies are absolutely divine and packed with the rich, creamy flavors of Baileys Irish Cream. Whether you’re a fan of Baileys or simply looking for a unique and scrumptious cookie recipe, this one’s for you!
Bailey’s Irish Cream Chocolate Cookies
These cookies are absolutely indulgent and perfect for any occasion. The combination of chocolate and Baileys Irish Cream creates a tantalizing treat that will satisfy your sweet tooth craving.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: 1 cup chopped walnuts or pecans
Instructions:
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract and Baileys Irish Cream.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
6. Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely.
How to Prepare:
These Bailey’s Irish Cream Chocolate Cookies are super easy to prepare. Just follow the simple steps below:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract and Baileys Irish Cream. Mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips and chopped nuts (if desired) until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.
Preparation Time:
These Bailey’s Irish Cream Chocolate Cookies can be prepared in approximately 20-25 minutes, including both the mixing and baking time.
Servings:
This recipe yields about 48 cookies, depending on the size of your cookie scoops.
Nutrition Facts:
These nutrition facts are approximate and may vary based on the specific ingredients and serving size:
- Serving Size: 1 cookie
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 75mg
- Total Carbohydrate: 20g
- Sugars: 13g
- Protein: 2g
Tips:
Here are a few tips to help you achieve perfect Bailey’s Irish Cream Chocolate Cookies:
- Make sure your butter is softened but not melted. Room temperature butter will cream better with the sugars and result in a better texture.
- For an extra burst of flavor, you can add a teaspoon of instant coffee or espresso powder to the dough.
- If you prefer a thicker cookie, chill the dough in the fridge for about 30 minutes before baking.
- Feel free to customize the recipe by adding your favorite mix-ins, such as white chocolate chips, toffee bits, or dried fruit.
- Store any leftover cookies in an airtight container at room temperature for up to 1 week.
FAQs:
Q: Can I substitute the Baileys Irish Cream with a non-alcoholic alternative?
A: Absolutely! If you prefer not to use alcohol, you can substitute the Baileys with an equal amount of coffee creamer or milk.
Q: Can I freeze the dough or baked cookies?
A: Yes, you can freeze both the dough and baked cookies. Just make sure to store them in airtight containers or freezer bags to prevent freezer burn.
Q: Can I make this recipe gluten-free?
A: Although I haven’t personally tried it, you can experiment with gluten-free flour blends as a substitute for the all-purpose flour. Just keep in mind that the texture and taste might differ slightly.
Q: Can I use dark chocolate instead of semisweet chocolate chips?
A: Absolutely! If you prefer a richer, more intense flavor, feel free to use dark chocolate chips instead of semisweet.
These Bailey’s Irish Cream Chocolate Cookies are a true delight. The decadent combination of chocolate and Baileys Irish Cream makes for a heavenly cookie experience. So, gather your ingredients, put on your baking hat, and get ready to enjoy these scrumptious treats!
