Today, we have a delightful collection of recipes featuring one of our favorite ingredients: bacon-wrapped pork chops. These succulent and flavorful dishes are sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, these recipes are guaranteed to please. So, let’s dive in and explore the delicious world of bacon-wrapped pork chops!
Bacon Wrapped Pork Chops
Easy Baked Stuffed Pork Chops Recipe
These easy baked stuffed pork chops are a must-try for any pork lover. The combination of tender pork, savory stuffing, and crispy bacon creates a flavor explosion that will leave your taste buds wanting more. This recipe from foodiecrush.com is a crowd-pleaser and perfect for any occasion.
Ingredients:
- 4 thick-cut boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup melted butter
- 4 slices bacon
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, melted butter, salt, and pepper. Mix well.
- With a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
- Divide the stuffing mixture among the pork chops, stuffing it into the pockets.
- Wrap a slice of bacon around each stuffed pork chop and secure with toothpicks.
- Place the pork chops on a baking sheet and bake for 25-30 minutes or until the bacon is crispy and the pork is cooked through.
- Remove the toothpicks before serving.
How to prepare:
These baked stuffed pork chops are incredibly easy to prepare, making them perfect for a weeknight dinner. Simply gather the ingredients and follow the step-by-step instructions. The result? A mouthwatering dish that will impress your family and friends.
Preparation time:
The preparation time for this recipe is approximately 15 minutes. It may take longer if you’re new to stuffing pork chops, but trust us, it’s worth it.
Servings:
This recipe serves 4 people, but it can easily be doubled or halved depending on your needs. Feel free to adjust the quantities to suit your preferences.
Nutrition Facts:
While we don’t have the specific nutrition facts for this recipe, we can assure you that these bacon-wrapped pork chops are a good source of protein and essential vitamins and minerals. Just be mindful of your portion sizes and enjoy them as part of a balanced diet.
Tips:
- If you prefer a crispier stuffing, you can lightly toast the breadcrumbs before mixing them with the other ingredients.
- Feel free to experiment with different types of cheese for the stuffing. Gruyère, cheddar, or mozzarella would all work well.
- Serve these delicious pork chops with roasted vegetables or a side salad for a complete and satisfying meal.
FAQs:
Q: Can I use bone-in pork chops for this recipe?
A: Absolutely! Bone-in pork chops will work just as well. Just make sure to adjust the cooking time accordingly.
Q: Can I prepare these pork chops in advance?
A: While it’s best to prepare these bacon-wrapped pork chops fresh, you can certainly assemble them a few hours ahead of time and refrigerate them until you’re ready to bake. Just make sure to remove the toothpicks before cooking.
Q: Can I grill these pork chops instead of baking them?
A: Definitely! Grilling these pork chops will add a delightful smoky flavor. Simply preheat your grill to medium-high heat and cook for approximately 4-5 minutes per side, or until the bacon is crispy and the pork is cooked through.
Enjoy these mouthwatering bacon-wrapped pork chops and impress your guests with your culinary skills!
