Aunt Penny’s White Sauce Recipe
Ingredients:
- 10.5 oz Aunt Penny’s White Sauce
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir until well combined, forming a roux.
- Slowly whisk in the milk, ensuring no lumps remain.
- Cook the mixture, stirring constantly, until it thickens to a creamy consistency.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly before using.
How to Prepare:
Aunt Penny’s White Sauce is incredibly versatile and can be used in various dishes. Here are a few ways you can enjoy this creamy sauce:
1. Pasta Sauce: Add cooked pasta to the sauce and toss until well coated. Top with grated cheese for a delicious pasta dish.
2. Vegetable Gratin: Pour the sauce over a layer of mixed vegetables in a baking dish. Top with breadcrumbs, grated cheese, and bake until golden and bubbly.
3. Pizza Sauce: Use Aunt Penny’s White Sauce as a base for your homemade pizza. Spread it on the pizza dough and add your favorite toppings before baking.
4. Creamy Casseroles: Use the sauce as a base for creamy casseroles, such as chicken and broccoli casserole or tuna noodle casserole. Mix cooked chicken or tuna, along with vegetables, with the sauce, and bake until heated through.
5. Dipping Sauce: Serve Aunt Penny’s White Sauce as a dipping sauce for fries, chicken nuggets, or vegetables. It adds a flavorful twist to your favorite snacks.
With Aunt Penny’s White Sauce, the possibilities are endless. Get creative and experiment with different flavors and ingredients to elevate your favorite recipes.
Preparation Time:
Preparation time for Aunt Penny’s White Sauce is approximately 15 minutes.
Servings:
This recipe yields approximately 4 servings.
Nutrition Facts:
Calories per serving: 150
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Sugars: 2g
Protein: 5g
Tips:
- For a richer flavor, you can add grated cheese, such as Parmesan or Cheddar, to the sauce.
- If the sauce becomes too thick, you can thin it out by adding a little milk and whisking until desired consistency is reached.
- Feel free to add herbs and spices, such as garlic powder or dried Italian seasoning, to enhance the flavor of the sauce.
FAQs:
Q: Can I make Aunt Penny’s White Sauce in advance?
A: Yes, you can make the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Aunt Penny’s White Sauce?
A: Yes, you can freeze the sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before using.
Q: Can I use Aunt Penny’s White Sauce as a replacement for other sauces?
A: Absolutely! Aunt Penny’s White Sauce can be used as a replacement for traditional white sauce, such as béchamel or Alfredo sauce, in various recipes.
Q: Where can I purchase Aunt Penny’s White Sauce?
A: Aunt Penny’s White Sauce is available in select grocery stores and online retailers. Check your local supermarket or visit the official Aunt Penny’s website for more information.
With Aunt Penny’s White Sauce, you can elevate your culinary creations with its creamy and flavorful goodness. Whether used as a pasta sauce, a pizza base, or a creamy casserole, this versatile sauce adds a touch of indulgence to any dish. Try Aunt Penny’s White Sauce today and discover the magic it brings to your recipes.
