Cantonese Lobster Tail Recipe
Cantonese Lobster Tail Recipe | Food Network
Lobster tails are a delicacy loved by seafood enthusiasts around the world. This Cantonese-style lobster tail recipe from Food Network combines Asian flavors with succulent lobster meat to create a dish that is both elegant and delicious.
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Another delicious recipe that incorporates ginger and scallions, this lobster dish is a true Asian seafood delight. The bold flavors of the ginger and scallions perfectly complement the sweetness of the lobster meat, resulting in a dish that is both satisfying and comforting.
Ingredients:
- Lobster tails
- Ginger
- Scallions
- Soy sauce
- Garlic
- Butter
- Lemon
- Salt
- Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise, and remove the meat from the shell.
- Melt the butter in a pan over medium heat. Add the minced garlic, ginger, and scallions. Cook until fragrant.
- Place the lobster tails on a baking sheet and brush them with the garlic butter mixture.
- Squeeze fresh lemon juice over the lobster tails, and season with salt and pepper.
- Bake the lobster tails in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
- Remove from the oven and serve hot.
How to Prepare:
Preparing lobster tails for cooking is a simple process. Start by thawing the frozen lobster tails in the refrigerator overnight. Once thawed, use kitchen shears or a sharp knife to cut along the top shell of the lobster tail. Gently lift the meat out of the shell, leaving it attached at the base. Place the lobster meat on top of the shell and season as desired.
Preparation Time: 20 minutes
Servings: 4
Nutrition Facts:
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 450mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Protein: 22g
Tips:
- Ensure the lobster tails are fully thawed before cooking to ensure even cooking.
- Experiment with different seasonings and sauces to customize the flavor of your lobster tails.
- Serve the lobster tails with rice or a side salad for a complete meal.
- Pair the lobster tails with a glass of white wine or a refreshing cocktail for a delightful dining experience.
FAQs:
Q: Can I use frozen lobster tails for this recipe?
A: Yes, you can use frozen lobster tails. Make sure to thaw them properly before cooking.
Q: Can I substitute the lobster tails with shrimp?
A: Yes, you can substitute the lobster tails with shrimp. Adjust the cooking time accordingly.
Q: How do I know when the lobster tails are cooked through?
A: The lobster meat should be opaque and firm when cooked through. You can also use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Q: Can I broil the lobster tails instead of baking them?
A: Yes, you can broil the lobster tails for a few minutes on each side for a slightly charred and caramelized finish.
Q: Can I use this recipe for lobster claws or whole lobsters?
A: This recipe is specifically designed for lobster tails, but you can adapt it for other lobster parts. Adjust the cooking time and method accordingly.
Enjoy these delectable Cantonese lobster tail recipes and delight your taste buds with the flavors of the sea!
