Cucumber Pickles

Are you a fan of pickles? If so, you have to try these easy and delicious Armenian Cucumber Pickles! They are the perfect way to preserve the taste of summer and enjoy the refreshing crunch of cucumbers all year round. Not only are these pickles simple to make, but they are also incredibly flavorful and versatile.

Easy Armenian Cucumber Pickles

Ingredients:

• 4 Armenian cucumbers
• 1 cup water
• 1 cup white vinegar
• 2 tablespoons pickling salt
• 3 cloves garlic, peeled
• 1 tablespoon dill seeds

Instructions:

1. Wash the Armenian cucumbers thoroughly and slice them into thin rounds.
2. In a small saucepan, combine water, vinegar, and pickling salt. Bring to a boil and stir until the salt dissolves.
3. Place the garlic cloves and dill seeds in jars or a pickling container.
4. Pack the sliced cucumbers tightly into the jars or pickling container, leaving about an inch of headspace.
5. Pour the hot vinegar mixture over the cucumbers, covering them completely.
6. Seal the jars or pickling container and let them cool to room temperature.
7. Place the jars or pickling container in the refrigerator and let the cucumbers pickle for at least 24 hours before enjoying.

How to Prepare:

These Armenian Cucumber Pickles are incredibly easy to prepare. Simply gather all the ingredients, wash the cucumbers, and slice them into thin rounds. Assemble the pickling solution by combining water, vinegar, and pickling salt in a saucepan. Then, bring the mixture to a boil until the salt dissolves. While the pickling solution is heating, prepare your jars or pickling container by placing garlic cloves and dill seeds at the bottom. Pack the sliced cucumbers tightly into the jars, leaving room for the pickling solution. Pour the hot vinegar mixture over the cucumbers, ensuring they are completely covered. Seal the jars or pickling container and let them cool to room temperature.

Preparation Time:

The preparation time for these Armenian Cucumber Pickles is minimal. It only takes about 15 minutes to slice the cucumbers and assemble the pickling solution. After that, the pickles will need to pickle in the refrigerator for at least 24 hours before they are ready to be enjoyed.

Servings:

This recipe makes approximately 2 jars of Armenian Cucumber Pickles, depending on the size of your cucumbers and jars. Each jar contains about 16 servings, so you’ll have plenty to share with friends and family or enjoy throughout the year.

Nutrition Facts:

Since these pickles are made with cucumbers and minimal ingredients, they are a low-calorie and healthy snack option. Each serving of Armenian Cucumber Pickles contains approximately 10 calories, making them a guilt-free treat.

Tips:

- Make sure to thoroughly wash the cucumbers before slicing them to remove any dirt or wax on the skin.

- Use pickling salt instead of table salt to ensure the correct texture and flavor of the pickles.

- Feel free to customize the pickles by adding spices or herbs of your choice, such as red pepper flakes or fresh dill.

Enjoy these delicious Armenian Cucumber Pickles as a snack, a side dish, or a topping for your favorite sandwiches and burgers. They add a tangy and refreshing kick to any meal or appetizer. Make a batch today and savor the taste of summer all year long!