Today, I want to share with you a delicious recipe that will satisfy your sweet tooth and leave you wanting more. It’s a mouthwatering Apple Butter Cake that is perfect for any occasion. This cake is moist, flavorful, and bursting with the taste of fresh apples. With the perfect balance of sweetness and spice, it’s a dessert that everyone will love.
Apple Butter Cake
The Apple Butter Cake is a true delight for the taste buds. The rich and creamy apple butter gives this cake a unique and irresistible flavor. Each bite is filled with the sweet aroma and taste of apples, complemented by a hint of cinnamon and spice. The moist texture of the cake makes it melt in your mouth, leaving you craving for more.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1/2 cup milk
- 1 cup grated apple
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the apple butter and milk. Mix until just combined.
- Gently fold in the grated apple.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This Apple Butter Cake is best served fresh and can be enjoyed on its own or with a dollop of whipped cream. The flavors of the cake deepen as it sits, so it’s even more delicious the next day.
Preparation Time: 15 minutes
Servings: 8-10
Nutrition Facts:
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 280mg
- Total Carbohydrate: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
Here are some tips to ensure your Apple Butter Cake turns out perfect every time:
- Make sure to use room temperature butter for easier mixing.
- Grate the apple just before adding it to the batter to prevent browning.
- If you don’t have apple butter, you can make your own by simmering peeled, cored, and sliced apples with sugar, cinnamon, and a splash of lemon juice until thickened.
- You can add a sprinkle of powdered sugar or a drizzle of caramel sauce on top of the cake for added sweetness and decoration.
If you have any questions about this recipe, here are some frequently asked questions:
- Can I use a different type of fruit butter instead of apple butter?
- Yes, you can substitute it with any other fruit butter of your choice.
- Can I freeze the Apple Butter Cake?
- Yes, you can freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can replace all or part of the all-purpose flour with whole wheat flour for a healthier option. Just note that the texture and taste may be slightly different.
I hope you give this Apple Butter Cake recipe a try. It’s a simple and delicious dessert that will surely impress your family and friends. Enjoy!
