Are you ready to indulge in a delicious breakfast treat? Look no further than this mouthwatering Apple Butter Breakfast Bake recipe! Made with love and packed with flavor, this dish is sure to become a family favorite. Plus, it’s incredibly easy to prepare, thanks to the convenience of your crockpot.
Apple Butter Breakfast Bake
Ingredients:
- ½ cup butter
- 1 cup sugar
- 3 eggs, beaten until frothy
- 3 or 4 cups of your favorite apple butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup milk
Instructions:
1. Preheat your crockpot to low heat.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the beaten eggs, apple butter, vanilla extract, cinnamon, baking powder, and salt. Mix until well combined.
4. Gradually add in the flour and milk, alternating between the two. Stir until just combined, being careful not to overmix.
5. Pour the batter into the greased crockpot and spread it evenly.
6. Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The bake is ready when a toothpick inserted into the center comes out clean.
7. Serve warm and enjoy!
How to Prepare:
This Apple Butter Breakfast Bake is incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious breakfast dish in no time. The crockpot does all the work for you, allowing you to relax and enjoy a stress-free morning.
Preparation Time:
The preparation time for this recipe is minimal. It only takes a few minutes to mix the ingredients together and pour the batter into the crockpot. After that, you can sit back and let the crockpot work its magic while you attend to other tasks.
Servings:
This Apple Butter Breakfast Bake recipe serves approximately 8-10 people, depending on portion sizes. It’s perfect for feeding a crowd or for enjoying leftovers throughout the week.
Nutrition Facts:
While this Apple Butter Breakfast Bake is a delicious treat, it’s important to note its nutritional value. Here is the approximate nutritional information per serving:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 6g
- Fiber: 2g
- Sugar: 25g
Tips:
- Feel free to customize this recipe by adding your favorite mix-ins, such as chopped nuts or raisins.
- Serve this breakfast bake with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of sweetness.
- Make sure to grease your crockpot well before pouring in the batter to prevent sticking.
FAQs:
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the batter the night before and store it in the refrigerator. In the morning, simply pour the batter into the crockpot and cook as directed.
Q: Can I freeze leftovers?
A: Absolutely! This Apple Butter Breakfast Bake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven.
Q: Can I use a different type of fruit butter?
A: Of course! While this recipe calls for apple butter, you can experiment with other flavors such as pumpkin or peach butter for a unique twist.
So, what are you waiting for? Treat yourself and your loved ones to a delightful breakfast with this Apple Butter Breakfast Bake. It’s the perfect way to start your day off on a sweet and satisfying note. Enjoy!
