Hey there food lovers! Are you craving something absolutely scrumptious and comforting? Look no further because I have an incredible recipe for you - Easy Chicken and Dumplings! This classic dish is the ultimate comfort food that warms your soul on a chilly night.
Anne’s Dumplings, Meat and Vegetable Bases, Frozen Gluten Free Products
But before we begin, let’s talk about the star of our dish - Anne’s Dumplings. These frozen, gluten-free dumplings are an absolute game-changer. They are packed with flavor and have the perfect texture that will leave you wanting more. Whether you’re a meat lover or a vegetable enthusiast, Anne’s Dumplings has got you covered!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 package Anne’s Dumplings
- Chopped parsley for garnish
Instructions:
To make this amazing dish, follow these simple steps:
- In a large pot, melt the butter over medium heat. Add the carrots, celery, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Add the cooked chicken, chicken broth, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and carefully add Anne’s Dumplings to the pot. Stir gently to ensure that the dumplings are submerged in the liquid.
- Cover the pot and simmer for 15 minutes, or until the dumplings are cooked through and tender.
- Remove the bay leaf and discard. Serve the chicken and dumplings in bowls, garnished with chopped parsley. Enjoy!
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
How to Prepare:
Preparing this dish is a breeze. Just follow the instructions above, and you’ll have a delicious pot of chicken and dumplings in no time. It’s perfect for a cozy family dinner or a gathering with friends.
Servings:
This recipe serves approximately 4-6 hungry individuals, depending on portion sizes. Feel free to double the recipe if you’re serving a crowd or if you want leftovers for the next day.
Nutrition Facts:
While this dish is incredibly satisfying, it’s always good to know what we’re putting into our bodies. Here’s a breakdown of the nutrition facts for this recipe:
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrate: 30g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 20g
These values are approximate and may vary depending on the specific ingredients used.
Tips:
Here are a few handy tips to make your Easy Chicken and Dumplings even more delicious:
- For a creamier texture, you can add a splash of heavy cream or milk to the broth before adding the dumplings.
- Feel free to add your favorite herbs and spices to customize the flavor. Thyme and rosemary work particularly well.
- If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated on the stovetop or in the microwave.
FAQs:
Here are some commonly asked questions about Easy Chicken and Dumplings:
- Can I use store-bought dumplings? Absolutely! While Anne’s Dumplings are highly recommended for their exceptional taste and quality, you can use any store-bought dumplings if you prefer.
- Can I make this dish vegetarian? Yes, you can! Simply omit the chicken and replace it with your favorite vegetables or protein alternatives like tofu or tempeh.
- Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 3 months. Thaw them in the refrigerator overnight before reheating.
So what are you waiting for? Grab a pack of Anne’s Dumplings and get ready to experience the comforting flavors of Easy Chicken and Dumplings. Trust me, your taste buds will thank you!
