Ang Sarap Grabe - The Best UBE BIKO with YEMA TOPPINGS
Indulge in the delightful flavors of our Ube Biko with Yema Toppings. Made with purple yam and glutinous rice, this traditional Filipino dessert is elevated to a whole new level with the addition of creamy yema on top. The vibrant purple color of the biko adds a visually appealing touch to your dessert table, while the yema adds a rich and sweet taste that perfectly complements the earthy flavors of the ube.
Ingredients:
- 2 cups glutinous rice
- 2 cups water
- 2 cups ube halaya (purple yam jam)
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 cup condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup grated cheese (optional)
Instructions:
- In a large mixing bowl, combine the glutinous rice and water. Mix well and let it soak for 1 hour.
- Drain the water from the rice and transfer it to a cooking pot.
- Add the ube halaya, coconut milk, brown sugar, condensed milk, butter, and vanilla extract. Mix until well combined.
- Cook the mixture over medium heat, stirring constantly, until the rice is fully cooked and the mixture thickens. This will take approximately 20-25 minutes.
- Transfer the cooked biko to a serving dish and flatten the top using the back of a spoon.
- Sprinkle grated cheese on top, if desired, and let it cool completely.
- Cut the biko into squares or rectangles and serve.
How to prepare:
Preparing this delicious Ube Biko with Yema Toppings is easy. Start by soaking the glutinous rice in water for an hour to soften it. Then, combine the soaked rice with ube halaya, coconut milk, brown sugar, condensed milk, butter, and vanilla extract in a cooking pot. Cook the mixture until the rice is fully cooked and the mixture thickens. Finally, transfer the cooked biko to a serving dish, let it cool, and cut it into squares or rectangles. Sprinkle with grated cheese if desired, and enjoy!
Preparation Time:
The preparation time for this Ube Biko with Yema Toppings is approximately 1 hour, including the soaking time for the glutinous rice.
Servings:
This recipe yields 12 servings of Ube Biko with Yema Toppings.
Nutrition Facts:
The nutrition facts for this recipe may vary depending on the specific ingredients used and the serving size. However, a typical serving of Ube Biko with Yema Toppings contains approximately 200 calories, 5g of fat, 35g of carbohydrates, and 2g of protein.
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Tips:
- For a healthier version, you can use coconut sugar instead of brown sugar.
- If you prefer a stronger ube flavor, you can add more ube halaya to the mixture.
- Feel free to experiment with different toppings such as toasted coconut flakes or chopped nuts.
- Store the leftover biko in an airtight container in the refrigerator for up to 3 days.
- Serve the biko at room temperature or slightly chilled, depending on your preference.
FAQs:
Can I use regular rice instead of glutinous rice?
No, glutinous rice is necessary to achieve the sticky texture of the biko.
Can I use canned ube halaya?
Yes, you can use canned ube halaya if fresh ube is not available.
Can I freeze the biko?
Yes, you can freeze the biko for up to 1 month. Just make sure to thaw it in the refrigerator before serving.
Can I omit the yema toppings?
Yes, you can enjoy the biko without the yema toppings if you prefer a simpler dessert.
Disclaimer:
This post was created using available data and does not represent the personal opinions or views of the author. The content provided is for informational purposes only and should not be considered as professional advice. Please refer to the original sources for more accurate and up-to-date information.
