Ancho Chile Shrimp Pasta Recipes Bauer Elise

Looking for some flavorful and delicious recipes to try? Look no further! We have gathered a collection of mouthwatering dishes featuring ancho chili, a versatile ingredient that adds a unique kick to various dishes.

Ancho Chili Marinated Grilled Lamb

If you’re a fan of lamb and bold flavors, this recipe is perfect for you! The ancho chili marinade adds a smoky and slightly spicy touch to the succulent grilled lamb. The combination of the tender meat and the robust marinade creates a mouthwatering dish that will impress your guests.

Ingredients:

• Lamb chops or leg of lamb
• Ancho chili powder
• Beer
• Garlic, minced
• Olive oil
• Salt and pepper

Instructions:

1. In a bowl, combine the ancho chili powder, beer, minced garlic, olive oil, salt, and pepper to create the marinade.
2. Add the lamb chops or leg of lamb to a ziplock bag and pour the marinade over the meat. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the lamb from the marinade and discard the excess marinade.
4. Grill the lamb for about 4-6 minutes per side or until cooked to your desired doneness.
5. Remove from the grill and let the meat rest for a few minutes before serving.

This ancho chili marinated grilled lamb is a fantastic addition to your next barbecue or dinner party. The combination of the smoky ancho chili flavor and the grilled lamb creates a memorable and mouthwatering dish that will have everyone asking for the recipe.

Ancho Turkey Chili

For a quick and easy chili recipe that’s bursting with flavor, try this ancho turkey chili. It’s a hearty and comforting dish that is perfect for chilly evenings or game day gatherings.

Ingredients:

• Ground turkey
• Ancho chili powder
• Onion, diced
• Garlic, minced
• Tomato sauce
• Black beans, rinsed and drained
• Fire-roasted diced tomatoes
• Chicken broth
• Cumin
• Paprika
• Salt and pepper

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the ancho chili powder, cumin, paprika, salt, and pepper.
4. Add the tomato sauce, black beans, fire-roasted diced tomatoes, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
5. Adjust the seasoning to taste and serve hot with your favorite toppings such as shredded cheese, sour cream, or diced avocado.

This ancho turkey chili is a crowd-pleaser that will warm you up from the inside out. The combination of the tender ground turkey, aromatic spices, and hearty beans creates a comforting and satisfying dish that is perfect for any occasion.

Ancho Chile, Shrimp, and Pasta

If you’re craving a flavorful and satisfying pasta dish, this ancho-chile shrimp pasta is a must-try. The ancho chile adds a smoky depth of flavor to the dish, while the shrimp adds a touch of seafood goodness.

Ingredients:

• Shrimp, peeled and deveined
• Ancho chili powder
• Pasta of your choice
• Olive oil
• Garlic, minced
• Red bell pepper, diced
• Heavy cream
• Chicken broth
• Parmesan cheese, grated
• Salt and pepper

Instructions:

1. In a bowl, combine the shrimp with ancho chili powder, salt, and pepper. Toss to coat the shrimp evenly.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced red bell pepper. Cook until the garlic is fragrant and the pepper is tender.
4. Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the heavy cream and chicken broth. Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.
6. Stir in the grated Parmesan cheese until it melts and combines with the sauce.
7. Add the cooked pasta and shrimp back to the skillet. Toss to coat the pasta and shrimp evenly with the sauce.
8. Season with additional salt and pepper if needed. Serve hot with a sprinkle of Parmesan cheese on top.

This ancho chile, shrimp, and pasta dish is a delightful combination of rich flavors and textures. The smoky ancho chili, succulent shrimp, and creamy sauce create a harmonious and satisfying pasta dish that will leave you craving more.

These are just a few examples of the delicious recipes you can create using ancho chili. Whether you’re a meat lover or prefer seafood or pasta, there’s an ancho chili recipe for everyone. So get adventurous in the kitchen and spice up your meals with the bold flavors of ancho chili!