Anna’s Chicken

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Instant Pot Chicken Breast Recipes

Who doesn’t love cooking chicken breasts in an instant pot? It’s like magic! Just imagine, you throw all the ingredients in, press a button, and voila! You have a delicious, succulent chicken breast ready to devour.

Now, I know what you’re thinking. How do I make this magical dish? Well, fear not my friend, because I’ve got the recipe for you!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the instant pot.
2. Add the chicken broth and all the spices.
3. Close the lid and set the instant pot to manual mode for 10 minutes.
4. Once the cooking time is done, let the pressure release naturally, then carefully open the lid.
5. Using tongs, remove the chicken breasts from the instant pot and let them rest for a few minutes before serving.

How to Prepare:

Preparing this dish is as easy as pie, or should I say, as easy as chicken breasts in an instant pot! Simply follow the instructions above and you’ll have a mouthwatering chicken breast in no time.

Preparation Time:

With the help of the instant pot, you can have this delicious dish on the table in just under 20 minutes! Talk about a time-saver.

Servings:

This recipe serves 4 hungry people or 2 really hungry people, depending on how much of a chicken lover you are!

Nutrition Facts:

Now, let’s not get too technical here. I mean, who really wants to know the calorie count when they’re indulging in a scrumptious chicken breast? Just trust me, it’s worth every bite.

Tips:

If you want to jazz up this recipe, feel free to add some veggies like carrots, bell peppers, or even potatoes to the instant pot. You can also sprinkle some grated cheese on top for that extra ooey-gooey goodness.

FAQs:

Q: Can I use frozen chicken breasts?

A: Absolutely! Just increase the cooking time to 12 minutes and you’ll have tender, juicy chicken breasts.

Q: Can I use chicken thighs instead?

A: Of course! Chicken thighs work just as well in this recipe. Just adjust the cooking time accordingly.

So, there you have it folks—a foolproof recipe for instant pot chicken breast. Go ahead, whip out your instant pot, and get ready to be amazed. Happy cooking!

Sources: Image

Good Baked Chicken Breast Recipes

Whoever said that baked chicken breasts are boring and tasteless clearly hasn’t tried this recipe. Trust me when I say that these baked chicken breasts are anything but bland. They are juicy, flavorful, and downright delicious!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Place the chicken breasts in the prepared baking dish.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, basil, oregano, salt, and pepper.
4. Drizzle the spice mixture over the chicken breasts, making sure to coat them evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken breasts reach an internal temperature of 165°F (74°C).

How to Prepare:

Preparing these baked chicken breasts is a piece of cake. Simply follow the instructions above and you’ll have a mouthwatering dish in no time.

Preparation Time:

From prep to plate, these baked chicken breasts will only take you about 30 minutes. Who said delicious food has to be time-consuming?

Servings:

This recipe serves 4 hungry people or 2 really, really hungry people. Trust me, you won’t be able to resist grabbing seconds!

Nutrition Facts:

Okay, okay, I know what you’re thinking. How many calories are in these scrumptious baked chicken breasts? Well, there’s some good news—I don’t have the exact count. But here’s some better news—they are definitely worth every calorie!

Tips:

If you want to add some extra flavor to your baked chicken breasts, feel free to sprinkle some grated Parmesan cheese on top during the last few minutes of baking. It’ll turn your dish into a cheesy, heavenly delight.

FAQs:

Q: Can I use bone-in chicken breasts?

A: Absolutely! Just adjust the cooking time accordingly to ensure that the chicken reaches the proper internal temperature.

Q: Can I freeze the leftovers?

A: Definitely! Simply store the leftover baked chicken breasts in an airtight container and freeze for up to 3 months.

So, what are you waiting for? Grab your apron and get ready to bake some mouthwatering chicken breasts. Your taste buds will thank you!

Sources: Image

Chicken Breasts with Anchovy-Basil Pan Sauce Recipe

Now, this recipe is for all you adventurous eaters out there. If you’re open to trying unique flavor combinations, then you’re in for a treat with this dish. Trust me, the anchovy-basil pan sauce takes these chicken breasts to a whole new level!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 shallot, minced
• 3 anchovy fillets, finely chopped
• 1/4 cup of white wine
• 1/4 cup of chicken broth
• 1/4 cup of heavy cream
• 1/4 cup of fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
4. Remove the chicken breasts from the skillet and set aside.
5. In the same skillet, add the minced shallot and anchovy fillets. Cook for about 2 minutes, or until the shallot is translucent.
6. Add the white wine and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes.
7. Stir in the heavy cream and chopped basil. Cook for an additional 2 minutes.
8. Return the chicken breasts to the skillet and simmer for another 2 minutes, or until the sauce thickens slightly.
9. Serve the chicken breasts with the anchovy-basil pan sauce spooned over the top.

How to Prepare:

Preparing this dish may require a bit more effort than the previous ones, but trust me, it’s worth it. Just follow the instructions above and you’ll be rewarded with a mouthwatering meal.

Preparation Time:

This recipe will take you about 30 minutes from start to finish, but remember, good things come to those who wait!

Servings:

This recipe serves 4 adventurous eaters or 2 food explorers looking to tickle their taste buds.

Nutrition Facts:

Now, if you’re keeping track of your calorie intake, I’m sorry to disappoint, but I don’t have the exact nutrition facts for this recipe. But hey, life is all about balance, right?

Tips:

If you’re not a fan of anchovies, don’t worry! The flavor of the anchovies in this dish is subtle and adds a unique savory note to the pan sauce. Give it a try, you might just be pleasantly surprised!

FAQs:

Q: Can I substitute the heavy cream with a lighter option?

A: Of course! Feel free to use half-and-half or even whole milk if you prefer a lighter sauce.

Q: Can I omit the anchovies?

A: While I highly recommend trying the anchovies in this recipe, you can omit them if you really can’t stand them. However, I must warn you that it will alter the flavor profile of the pan sauce.

So, are you ready to embark on a flavor adventure? Grab your apron and get cooking! I promise you won’t be disappointed.

Sources: Image

Keto Chicken Breast Crock Pot Recipes

Are you on a keto diet and looking for easy and delicious chicken breast recipes? Well, look no further because this crock pot recipe is about to become your new best friend. It’s keto-friendly, packed with flavor, and requires minimal effort. What more could you ask for?

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of chicken broth
• 1/4 cup of soy sauce
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a small bowl, whisk together the chicken broth, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, red pepper flakes, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts in the crock pot.
4. Cover the crock pot and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. Using tongs, remove the chicken breasts from the crock pot and let them rest for a few minutes before serving.

How to Prepare:

Preparing this keto-friendly chicken breast recipe is as easy as it gets. Simply follow the instructions above and you’ll have a delicious, low-carb meal in no time.

Preparation Time:

The beauty of crock pot recipes is that they do all the work for you. In just 4-6 hours, you’ll have tender, juicy chicken breasts without breaking a sweat.

Servings:

This recipe serves 4 dedicated keto dieters or 2 hungry individuals looking for a low-carb option.

Nutrition Facts:

Now, I’m not a nutritionist, but I can tell you one thing—this crock pot chicken breast recipe is the perfect addition to your keto diet. It’s high in protein, low in carbs, and packed with flavor. What more could you ask for?

Tips:

If you want to add some extra veggies to this dish, feel free to throw in some broccoli florets or cauliflower florets during the last hour of cooking. They’ll soak up all the delicious flavors and make your meal even more satisfying.