Simple Chili With Ground Beef And Kidney Beans Recipe
Are you ready to spice up your life? This simple Chili With Ground Beef And Kidney Beans recipe is guaranteed to bring some heat and flavor into your kitchen. It’s the perfect dish for those cold winter nights when you need something warm and comforting to satisfy your taste buds. So grab your apron and let’s get cooking!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve hot and enjoy!
How to prepare:
Preparing this Chili With Ground Beef And Kidney Beans recipe is as easy as pie. Simply follow the instructions above, and you’ll have a delicious and hearty meal in no time. From browning the ground beef to adding the perfect combination of spices, each step is essential in creating the best flavor. Don’t forget to adjust the seasoning to your liking, and feel free to top it off with some shredded cheese, sour cream, or chopped cilantro for an extra kick!
Preparation time:
The preparation time for this Chili With Ground Beef And Kidney Beans recipe is approximately 10 minutes. This includes the time it takes to chop the onion and garlic, drain and rinse the kidney beans, and gather all the necessary ingredients. Once everything is ready, you can start cooking and have a delicious meal on the table in less than an hour!
Servings:
This recipe yields about 4 servings. It’s perfect for feeding your family or a small gathering of friends. However, if you’re hosting a larger party or want to save some leftovers for later, feel free to double or triple the recipe!
Nutrition Facts:
Unfortunately, we couldn’t find the exact nutrition facts for this Chili With Ground Beef And Kidney Beans recipe. However, you can rest assured that it’s a protein-packed dish with a balance of carbohydrates and healthy fats. Just remember to enjoy it in moderation and pair it with some fresh vegetables or a salad to round out your meal.
Tips:
If you want to add some extra flavor to your chili, try experimenting with different spices or ingredients. For example, you can add a dash of hot sauce or Worcestershire sauce for some tanginess or sprinkle some shredded cheddar cheese on top for a cheesy twist. The possibilities are endless, so don’t be afraid to get creative!
FAQs:
We understand that you may have some questions about this Chili With Ground Beef And Kidney Beans recipe. Here are a few common ones:
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just make sure to adjust the cooking time accordingly.
Q: Can I make this chili in a slow cooker?
A: Yes, you can! Simply follow the steps until you’ve added all the ingredients to the pot. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld together beautifully!
Q: Can I freeze the leftovers?
A: Definitely! This chili freezes well, so feel free to make a big batch and save some for later. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag.
Now that you have all the details, it’s time to grab your apron and start cooking this delicious Chili With Ground Beef And Kidney Beans recipe. Your taste buds will thank you!
Hot Spicy Beef Casserole Recipe
Are you ready to turn up the heat in your kitchen? This Hot Spicy Beef Casserole recipe is the perfect dish for those who love a little spice in their lives. Made with tender beef, aromatic spices, and a kick of chili, this casserole is guaranteed to warm you up from the inside out. So, put on your chef’s hat and let’s get cooking!
Ingredients:
- 1.5 pounds beef, cut into chunks
- 2 onions, diced
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 can diced tomatoes
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, brown the beef chunks over medium heat until nicely seared on all sides. Remove from the pot and set aside.
- In the same pot, add the diced onions, minced garlic, and sliced chili peppers. Sauté until the onions are translucent.
- Add the paprika, cayenne pepper, and cumin to the pot. Stir well to coat the onions and peppers with the spices.
- Return the beef to the pot and stir to combine with the onion and pepper mixture.
- Pour in the diced tomatoes and beef broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
- Taste and adjust the seasoning if needed. Serve hot and enjoy!
How to prepare:
Preparing this Hot Spicy Beef Casserole recipe is a breeze. Start by browning the beef to seal in the flavor and create a nice crust. Then, sauté the onions, garlic, and chili peppers to build a flavorful base. Finally, add the spices, diced tomatoes, and beef broth, and let the casserole simmer until the beef is tender and the flavors have melded together. The result is a mouthwatering dish that will leave your taste buds begging for more!
Preparation time:
The preparation time for this Hot Spicy Beef Casserole recipe is approximately 20 minutes. This includes the time it takes to cut the beef into chunks, dice the onions, mince the garlic, and slice the chili peppers. Once everything is prepped, all you need to do is let the casserole simmer on the stove for a couple of hours while you relax or attend to other tasks.
Servings:
This recipe serves about 4-6 people, depending on portion sizes. It’s perfect for a family dinner or a cozy meal with friends. If you’re cooking for a larger group, you can easily double or triple the recipe and adjust the cooking time accordingly. Leftovers can be stored in the fridge and reheated for another delicious meal!
Nutrition Facts:
While we don’t have the exact nutrition facts for this Hot Spicy Beef Casserole recipe, we can assure you that it’s a hearty and satisfying dish. Packed with protein from the beef and a range of aromatic spices, it’s a meal that will keep you fueled and energized. Just remember to balance it out with some fresh vegetables or a side salad for a well-rounded plate!
Tips:
If you want to add even more heat to this already spicy casserole, feel free to increase the amount of cayenne pepper or add some chopped jalapeños to the mix. Alternatively, if you prefer a milder version, you can reduce the amount of chili peppers or omit them altogether. Don’t be afraid to customize this recipe to suit your taste preferences!
FAQs:
We understand that you may have some questions about this Hot Spicy Beef Casserole recipe. Here are a few common ones:
Q: Can I use a different cut of beef?
A: Absolutely! While this recipe calls for beef chunks, you can use any cut of beef that’s suitable for slow cooking. For example, chuck roast or stew meat would work well. Just make sure to adjust the cooking time if needed to ensure the beef becomes tender.
Q: Can I make this casserole in a slow cooker?
A: Yes, you can! Simply follow the steps until you’ve added all the ingredients to the pot. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld together beautifully!
Q: Can I freeze the leftovers?
A: Definitely! This casserole freezes well, so don’t hesitate to make a big batch and save some for later. Just let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.
Now that you have all the details, it’s time to add some fire to your kitchen with this Hot Spicy Beef Casserole recipe. Get ready to spice up your life!
Slow Cooker Beef Stew Recipe
Are you in the mood for a comforting and hearty meal that practically cooks itself? Look no further than this Slow Cooker Beef Stew recipe. With tender chunks of beef, a medley of vegetables, and a flavorful broth, this stew is the epitome of comfort food. So, grab your slow cooker and get ready for a warm and delicious journey!
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions:
- In a large bowl, combine the flour, salt, and black pepper. Add the beef stew meat and toss until well coated.
- Place the coated beef in the slow cooker, along with the diced onion, minced garlic, sliced carrots, and diced potatoes.
- In a separate bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, dried thyme, and bay leaf.
- Pour the broth mixture over the beef and vegetables in the slow cooker.
- Give everything a good stir to ensure that the ingredients are well combined.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the flavors have melded together.
- Remove the bay leaf before serving. Ladle the stew into bowls and enjoy!
How to prepare:
Preparing this Slow Cooker Beef Stew recipe is a breeze. Start by coating the beef in a flour mixture, which helps to thicken the stew as it cooks. Then, simply add the meat, onions, garlic, carrots, and potatoes to the slow cooker. In a separate bowl, whisk together the broth, wine (if using), Worcestershire sauce, thyme, and bay leaf. Pour this mixture over the ingredients in the slow cooker, give everything a good stir, and let the magic happen. The slow cooker does all the work, while you can sit back and relax!
Preparation time:
The preparation time for this Slow Cooker Beef Stew recipe is approximately 20 minutes. This includes the time it takes to chop the vegetables and coat the beef with the flour mixture. Once everything is prepped, all you need to do is set the slow cooker and let it work its magic. It’s a perfect meal to prepare in the morning or before heading out for the day!
Servings:
This recipe yields about 6 servings, making it perfect for a family dinner or a cozy meal with friends. If you have leftovers, simply store them in the fridge and reheat them for another delicious meal. The flavors will continue to meld together, resulting in an even more flavorful stew!
Nutrition Facts:
While we don’t have the exact nutrition facts for this Slow Cooker Beef Stew recipe, you can rest assured that it’s a nutritious and balanced meal. Packed with protein from the beef and a variety of vitamins and minerals from the vegetables, it’s a dish that will keep you satisfied and fueled. Serve it with a side of crusty bread for a complete and comforting meal!
Tips:
If you want to customize this Slow Cooker Beef Stew recipe, feel free to add your favorite vegetables or experiment with different herbs and spices. For example, you can throw in some mushrooms, green beans, or peas for extra flavor and color. Additionally, you can sprinkle some fresh parsley or chopped thyme over the stew before serving to add a touch of freshness.
FAQs:
We understand that you may have some questions about this Slow Cooker Beef Stew recipe. Here are a few common ones:
Q: Can I use a different cut of beef?
A: Absolutely! While this recipe calls for beef stew meat, you can use any cut of beef that’s suitable for slow cooking. For example, chuck roast or bottom round roast would work well. Just make sure to adjust the cooking time if needed to ensure the beef becomes tender.
Q: Can I omit the red wine?
A: Yes, you can omit the red wine if you prefer. The wine adds depth of flavor to the stew, but it’s not essential. You can replace it with additional beef broth or simply omit it altogether.
Q: Can I freeze the leftovers?
A: Absolutely! This stew freezes well, so don’t hesitate to make a big batch and save some for later. Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready
