Southwest Bell Pepper Casserole • Recipes • Super Simple Salty Life

This post is for all you foodies out there who love a good spicy kick in your meals! We’ve rounded up some delicious recipes featuring the one and only Anaheim pepper. These versatile peppers are perfect for adding a punch of flavor to any dish. So, get ready to tantalize your taste buds and dive into the world of Anaheim peppers!

Roasted Anaheim Pepper Salsa

Let’s kick things off with a vibrant and zesty Roasted Anaheim Pepper Salsa! This salsa is bursting with fresh flavors and is the perfect accompaniment to tortilla chips or as a topping for tacos. The roasted Anaheim peppers bring a smoky and slightly spicy note to this classic salsa. Get ready to become the salsa star at your next gathering!

Ingredients:

• 3-4 roasted Anaheim peppers
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 2 cloves of garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Start by roasting the Anaheim peppers. Place them on a baking sheet and broil on high for about 5-7 minutes, turning occasionally, until the skin is charred.
2. Remove the peppers from the oven and let them cool. Once cool, peel off the charred skin and remove the seeds. Roughly chop the peppers.
3. In a bowl, combine the chopped peppers, diced tomatoes, finely chopped red onion, minced garlic, lime juice, salt, and pepper. Mix well.
4. Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for your favorite Mexican dishes.

This Roasted Anaheim Pepper Salsa is the perfect party pleaser. It’s tangy, slightly spicy, and oh-so-addictive! Your guests will be begging for the recipe, so be ready to share the secret behind this flavor-packed salsa!

EASY Stuffed Pepper Casserole Recipe - Baked in 60 Minutes!

Next up, we have a hearty and comforting EASY Stuffed Pepper Casserole that is ready in just 60 minutes! Say goodbye to all the time-consuming prep of traditional stuffed peppers, and say hello to this simplified casserole version. It’s the ultimate comfort food that will warm your soul and satisfy your cravings.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 Anaheim peppers, seeded and diced
• 1 cup cooked rice
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced Anaheim peppers. Sauté until the vegetables are softened.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in the cooked rice, diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Mix well.
5. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake for 30-35 minutes, or until the cheese is melted and bubbling.

This EASY Stuffed Pepper Casserole is a time-saving twist on a classic dish. It’s packed with all the flavors you love, without the hassle of stuffing individual peppers. Plus, it’s ready in just 60 minutes, making it the perfect weeknight dinner option for busy families or anyone craving a comforting meal.

Chile Relleno Casserole with Anaheim Peppers

Now, let’s move on to a delectable Chile Relleno Casserole that features the star of the show, Anaheim peppers! This rich and flavorful casserole is a must-try for all pepper lovers out there. It’s a true comfort food that will transport you to the streets of Mexico with every bite!

Ingredients:

• 4-5 Anaheim peppers, roasted and peeled
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cotija cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 4 eggs
• 1/2 cup salsa (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Anaheim peppers by roasting them under a broiler until the skin is charred. Let them cool, then peel off the skin and remove the seeds.
3. Grease a baking dish and arrange the roasted and peeled Anaheim peppers in a single layer.
4. In a mixing bowl, combine the shredded Monterey Jack cheese and shredded Cotija cheese. Sprinkle the cheese mixture over the peppers.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk and eggs, and whisk until smooth.
6. Pour the batter over the peppers and cheese, ensuring that everything is evenly coated.
7. If desired, spoon salsa over the top of the casserole.
8. Bake for 30-35 minutes, or until the casserole is golden and set in the center.

This Chile Relleno Casserole with Anaheim Peppers is a true flavor bomb! The combination of roasted peppers, gooey cheese, and fluffy batter creates a mouthwatering dish that will have you coming back for seconds. Serve it with a side of rice and beans for a complete meal that will transport you straight to the heart of Mexico!

There you have it, folks – a roundup of mouthwatering recipes featuring the incredible Anaheim pepper. From tangy salsa to comforting casseroles, these dishes showcase the versatility and deliciousness of this beloved pepper. So, grab some Anaheim peppers and get cooking!