Chandelier- Sia (cover By Amanda Abner)

Today, I want to share with you some delicious recipes that are not only tasty but also healthy. These recipes will satisfy your taste buds and keep you feeling good. Let’s dive in!

Pressure Cooker Ropa Vieja

Pressure Cooker Ropa Vieja

This recipe for Pressure Cooker Ropa Vieja is a perfect choice for a hearty and flavorful meal. Made with tender beef, bell peppers, onions, and spices, this traditional Cuban dish is packed with deliciousness. The pressure cooker allows the flavors to meld together, resulting in a mouthwatering dish that will leave you wanting more.

Ingredients:

  • 2 pounds beef flank steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Season the flank steak with salt, pepper, cumin, and oregano.
  2. Heat the pressure cooker and add some oil.
  3. Add the steak and sear it on both sides until browned.
  4. Remove the steak from the pressure cooker and set it aside.
  5. In the same pressure cooker, sauté the onion, bell peppers, and garlic until softened.
  6. Add the diced tomatoes and tomato paste to the pressure cooker and stir well.
  7. Return the steak to the pressure cooker and close the lid.
  8. Cook on high pressure for 45 minutes.
  9. Release the pressure naturally and remove the steak from the pressure cooker.
  10. Shred the steak using two forks.
  11. Return the shredded steak to the pressure cooker and stir well.
  12. Simmer for an additional 10 minutes.
  13. Serve the Pressure Cooker Ropa Vieja with rice or tortillas.

How to Prepare:

This Pressure Cooker Ropa Vieja is quite easy to prepare. Simply season the flank steak, sear it in the pressure cooker, sauté the vegetables, add the tomatoes and spices, and cook on high pressure for 45 minutes. The natural release of pressure will lock in the flavors, and the final simmer will ensure that the meat is tender and juicy. Serve it with rice or tortillas for a complete meal.

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 300

Fat: 10g

Carbs: 20g

Protein: 30g

Tips:

To enhance the flavors of the Pressure Cooker Ropa Vieja, you can add a splash of red wine or beef broth during the cooking process. This will add an extra layer of richness to the dish. Additionally, you can garnish the dish with fresh cilantro or green onions for a pop of color and freshness.

FAQs:

Q: Can I use a different cut of beef for this recipe?

A: Yes, you can use chuck roast or brisket instead of flank steak. Just adjust the cooking time accordingly.

Sparkling Watermelon Cocktail

Sparkling Watermelon Cocktail

This refreshing Sparkling Watermelon Cocktail is perfect for those hot summer days when you need something cool and fruity to quench your thirst. Made with fresh watermelon, lime juice, and sparkling water, this cocktail is both refreshing and hydrating. The natural sweetness of the watermelon combined with the tangy lime juice creates a perfectly balanced drink.

Ingredients:

  • 4 cups cubed watermelon
  • 1/4 cup fresh lime juice
  • 2 cups sparkling water
  • Ice cubes

Instructions:

  1. In a blender, blend the watermelon until smooth.
  2. Strain the watermelon juice to remove any pulp.
  3. In a pitcher, combine the watermelon juice, lime juice, and sparkling water.
  4. Stir well to combine.
  5. Fill glasses with ice cubes and pour the Sparkling Watermelon Cocktail over the ice.
  6. Garnish with a slice of watermelon or a lime wedge.
  7. Serve immediately and enjoy!

How to Prepare:

Preparing the Sparkling Watermelon Cocktail is as easy as blending fresh watermelon, straining it to remove any pulp, and combining it with lime juice and sparkling water in a pitcher. Stir well to ensure that the flavors are evenly distributed. Fill glasses with ice cubes and pour the cocktail over the ice. Garnish with a slice of watermelon or a lime wedge for an extra touch of summer vibes.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts:

Calories: 80

Carbs: 20g

Sugars: 15g

Tips:

If you want to make this cocktail alcoholic, you can add a splash of vodka or white rum to the mixture. It will give the drink an extra kick and make it perfect for parties or gatherings. You can also experiment with different fruits and flavors. Try adding some mint leaves or a squeeze of lemon for a unique twist.

FAQs:

Q: Can I make this cocktail ahead of time?

A: Yes, you can make the watermelon juice and lime juice ahead of time and store them in the refrigerator. When you’re ready to serve, simply mix the juices with sparkling water and pour over ice.

Easy Frittata

Easy Frittata

This Easy Frittata is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. Made with eggs, cheese, and your favorite vegetables, this frittata is both satisfying and nutritious. The best part is that you can customize it to suit your taste preferences by adding ingredients like spinach, mushrooms, or onions.

Ingredients:

  • 6 eggs
  • 1/4 cup milk
  • 1 cup shredded cheese
  • 1 cup chopped vegetables (spinach, bell peppers, mushrooms, onions, etc.)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and milk until well combined.
  3. Stir in the shredded cheese and chopped vegetables.
  4. Season with salt and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes, or until the frittata is set and golden brown.
  7. Allow the frittata to cool slightly before slicing and serving.

How to Prepare:

Preparing this Easy Frittata is a breeze. Simply whisk together the eggs and milk, stir in the shredded cheese and chopped vegetables, season with salt and pepper, and pour the mixture into a greased baking dish. Bake in a preheated oven for 25-30 minutes, or until the frittata is set and golden brown. Let it cool slightly before slicing and serving. It’s a simple yet delicious dish that will impress your guests.

Preparation Time: 10 minutes

Servings: 6

Nutrition Facts:

Calories: 150

Fat: 10g

Protein: 12g

Tips:

You can add other ingredients like cooked bacon, ham, or sausage to the frittata for an extra burst of flavor. Feel free to experiment and get creative with your choices. Serve the frittata with a side salad or some crusty bread for a complete meal.

FAQs:

Q: Can I make this frittata ahead of time?

A: Yes, you can make the frittata the night before and refrigerate it. When you’re ready to serve, simply reheat it in the oven or microwave until warmed through.

Berry Delicious Potato Salad

Berry Delicious Potato Salad

This Berry Delicious Potato Salad is a refreshing twist on the classic comfort food. Made with tender potatoes, fresh berries, and a tangy dressing, this salad is both healthy and flavorful. The combination of sweet and savory flavors creates a unique and delicious dish that will impress your guests at any gathering.

Ingredients:

  • 2 pounds baby potatoes, boiled and halved
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup feta cheese, crumbled
  • For the dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the boiled and halved baby potatoes, mixed berries, red onion, torn basil leaves, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
  3. Pour the dressing over the potato mixture and toss gently to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and garnish with some fresh basil leaves.

How to Prepare:

To prepare this Berry Delicious Potato Salad, start by boiling the baby potatoes until tender. Once they are cooled, halve them and place them in a large bowl. Add the mixed berries, red onion, torn basil leaves, and crumbled feta cheese to the bowl.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.

Pour the dressing over the potato mixture and gently toss everything together until well combined. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Before serving, give the salad a final toss to make sure everything is well coated in the dressing. Garnish with some fresh basil leaves for an extra pop of freshness and color.

Preparation Time: 20 minutes

Servings: 6

Nutrition Facts:

Calories: 200

Fat: 8g

Carbs: 25g

Protein: 6g

Tips:

If you don’t have mixed berries on hand, you can use any type of berries that you prefer. Strawberries, blueberries, and raspberries work well in this salad. You can also add some nuts, such as sliced almonds or chopped walnuts, for added crunch.

FAQs:

Q: Can I make this potato salad ahead of time?

A: Yes, you can make the potato salad a few hours before serving and refrigerate it until ready to serve. Just give it a good toss before serving to ensure that the flavors are well distributed.

I hope you enjoy these delicious and healthy recipes! They are not only easy to make but also packed with flavors that will leave you wanting more. Whether you’re in the mood for a hearty Pressure Cooker Ropa Vieja, a refreshing Sparkling Watermelon Cocktail, a versatile Easy Frittata, or a unique Berry Delicious Potato Salad, there’s something for everyone. Give these recipes a try and let your taste buds travel to new heights!