Today, I am delighted to share with you a selection of delicious almond flour apple recipes that will surely tickle your taste buds and satisfy your cravings. Almond flour is a wonderful alternative to traditional wheat flour, as it is gluten-free and adds a delightful nutty flavor to any dish. So, without further ado, let’s dive into these mouthwatering creations!
Almond Flour Apple Crumble
If you are a fan of crumbly desserts, then this Almond Flour Apple Crumble recipe is for you! The combination of juicy apples and a crunchy almond flour topping is simply divine. To prepare this delightful treat, gather the following ingredients:
- 4 cups of sliced apples
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup cold butter
Now, let’s move on to the instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, coconut sugar, cinnamon, and nutmeg.
3. In a separate bowl, mix the almond flour and cold butter until you achieve a crumbly texture.
4. Spread the apple mixture evenly in a baking dish and sprinkle the almond flour crumble on top.
5. Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
6. Serve warm and enjoy the delightful flavors!
Almond Flour Apple Pie
What could be more comforting than a classic Apple Pie? This Almond Flour Apple Pie recipe takes it to a whole new level with its grain-free crust made with almond flour. Here are the ingredients you’ll need:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1 tablespoon honey
- 5 cups sliced apples
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Now, let’s get baking:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the almond flour, coconut flour, salt, coconut oil, and honey. Mix until a dough forms.
3. Press the dough evenly into a pie dish to create the crust.
4. In another bowl, toss the sliced apples with coconut sugar, cinnamon, nutmeg, and lemon juice.
5. Pour the apple mixture into the almond flour crust.
6. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
7. Allow the pie to cool slightly before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Almond Flour Apple Cake
This Almond Flour Apple Cake is a true delight that combines the moistness of a cake with the fruity goodness of apples. You won’t believe it’s gluten-free! Here are the ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 4 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix together the almond flour, coconut flour, coconut sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, applesauce, melted coconut oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared cake pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Enjoy a slice of this moist and flavorful Almond Flour Apple Cake!
Healthy Apple Muffins
If you’re looking for a healthy and guilt-free treat, these Healthy Apple Muffins made with almond flour and no sugar are a fantastic option. Here’s what you’ll need:
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated apples
Now, let’s bake these delicious muffins:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the almond flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated apples.
6. Fill each muffin cup about 3/4 full with the batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before enjoying. These Healthy Apple Muffins are perfect for a quick breakfast or snack!
Now that you have these fantastic almond flour apple recipes at your fingertips, it’s time to head to the kitchen and start baking. Whether you’re in the mood for a warm and comforting crumble, a classic apple pie, a moist and flavorful cake, or healthy muffins, there’s something here for everyone. Enjoy the wonderful flavors and the joy of baking with almond flour!
