Pear Almond Coffee Cake

Who says you can’t have cake for breakfast? We beg to differ! And we have the perfect recipe to satisfy your morning sweet tooth - Cherry Almond Coffee Cake!

Cherry Almond Coffee Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh or frozen cherries
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, almond extract, vanilla extract, and eggs.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in the cherries and sliced almonds.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Enjoy a slice of this delightful Cherry Almond Coffee Cake with a steaming cup of coffee or tea. It’s the perfect way to start your day!

Cake for Breakfast!

Whoever said cake is only for dessert clearly hasn’t tried this delicious Almond Coffee Cake. With its rich, nutty flavor and moist texture, it’s guaranteed to make your breakfasts extra special.

How to Prepare Almond Coffee Cake:

This recipe doesn’t require mad baking skills, so don’t worry if you’re not an expert in the kitchen. Here’s how to prepare this heavenly treat:

Preparation Time:

10 minutes

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon each of baking soda and salt.
3. Add 1/2 cup of softened unsalted butter to the dry ingredients. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1 cup of buttermilk, 1 teaspoon each of almond extract and vanilla extract, and 2 large eggs.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in 1/2 cup of sliced almonds.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Dust the top with powdered sugar for an extra touch of sweetness, and serve it warm or at room temperature.

Vegan Toasted Almond Coffee Cake

If you’re following a vegan diet, you don’t have to miss out on the joy of almond coffee cake. Check out this amazing recipe made with vegan-friendly ingredients:

Orange and Almond Coffee Cake

This Orange and Almond Coffee Cake is a tender and rich treat that will brighten up your mornings with its citrusy flavor:

Tips:

• Feel free to substitute the cherries with your favorite fruits like blueberries or raspberries.
• To enhance the nuttiness, toast the sliced almonds before adding them to the batter.
• For a more indulgent treat, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

So go ahead and treat yourself to a slice (or two!) of this delectable Cherry Almond Coffee Cake. It’s the perfect reason to have dessert for breakfast!

Almond Coffee Cake

Look at this irresistible Almond Coffee Cake! This moist, nutty delight is perfect for any occasion. Whether you’re enjoying a leisurely brunch with friends or craving a sweet pick-me-up in the afternoon, this cake is sure to hit the spot.

So grab your apron and get ready to bake - it’s time to indulge in the mouthwatering goodness of Almond Coffee Cake!